Grill Cook

GA SJ LLC; San Jose (CA); On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

401(k)

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Job summary

The Grill on the Alley in San Jose, CA seeks an experienced Grill Cook to deliver premium steaks with precision in a fast-paced, upscale setting. You will uphold rigorous culinary standards and ensure flawless execution of dishes.

You will manage grill temperatures, timing, seasoning, and coordination with adjacent stations, while maintaining mise en place, cleanliness, and food safety. Evening and weekend availability required; pay is $20.00–$28.00 per hour, based on experience.

Qualifications

• Extensive experience with premium steaks (USDA Prime, Wagyu, dry-aged).
• Knowledge of beef cuts, marbling, aging, temperatures.
• Ability to cook to precise guest temperatures.
• Experience with seafood and other grilled proteins.
• Attention to detail, organization, and presentation.
• Evening and weekend availability.

Responsibilities

• Prepare premium steaks to established standards.
• Monitor grill temperatures and cooking times.
• Coordinate service timing with Sauté, Line, Pantry, and Expo stations.
• Maintain mise en place and station cleanliness.
• Inspect ingredients for freshness and storage.
• Minimize waste through portion control.
• Communicate with Chef de Cuisine and culinary team.
• Maintain composure during high-volume service.

Skills

Grill technique

Beef cuts knowledge

Food safety

Teamwork

High-volume service

Education

California Food Handler certification

Tools

Grill equipment

Job description

Benefits:

• 401(k)
• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development

Grill Cook

The Grill on the Alley | San Jose, California

About The Grill on the Alley

Established in 1998, The Grill on the Alley is a distinguished downtown San Jose dining destination, offering contemporary American cuisine, premium steaks, exceptional seafood, and refined hospitality.

Our culinary philosophy combines the sophistication of the American steakhouse with contemporary techniques, premium ingredients, and an unwavering commitment to excellence.

Position Overview

We are seeking an experienced, highly skilled, and detail-oriented Grill Cook with a passion for culinary craftsmanship, precision cooking, and exceptional food quality.

The ideal candidate possesses extensive experience preparing premium steaks, including USDA Prime, Wagyu, and dry-aged beef, with a thorough understanding of cooking temperatures, proper seasoning, and protein preparation.

This position requires technical proficiency, consistency, and the ability to execute exceptional dishes in a fast-paced, upscale dining environment.

Key Responsibilities

• Prepare and execute premium steaks, including USDA Prime, Wagyu, and dry-aged beef, according to established culinary standards.
• Demonstrate comprehensive knowledge of beef cuts, marbling, aging methods, cooking temperatures, and resting techniques.
• Consistently achieve precise guest-requested cooking temperatures while maintaining exceptional flavor, texture, and presentation.
• Prepare premium seafood, poultry, and other grilled menu selections according to established recipes.
• Maintain strict consistency in seasoning, portion control, cooking techniques, and plating.
• Monitor grill temperatures, cooking times, and equipment performance.
• Coordinate service timing with Sauté, Line, Pantry, and Expo stations.
• Maintain exceptional mise en place, station organization, cleanliness, and food safety standards.
• Inspect ingredients for freshness, quality, and proper storage.
• Minimize waste through careful handling and portioning of premium ingredients.
• Communicate effectively with the Chef de Cuisine, Sous Chef, and culinary team.
• Maintain precision, efficiency, and composure during high-volume service.

Required Qualifications

• Prior professional Grill Cook experience in an upscale steakhouse, fine-dining restaurant, or comparable high-quality culinary environment is required.
• Demonstrated expertise preparing premium steaks, including USDA Prime, Wagyu, and dry-aged selections.
• Strong knowledge of beef cuts, marbling, cooking temperatures, and proper protein preparation.
• Proven ability to consistently execute steaks to precise guest-requested temperatures.
• Proficiency in professional grilling techniques, seasoning, and temperature management.
• Experience preparing premium seafood and other grilled proteins.
• Exceptional attention to detail, consistency, organization, and presentation.
• Strong understanding of food safety, sanitation, and professional kitchen operations.
• Ability to remain composed and efficient during high-volume service.
• Professional attitude, strong teamwork skills, and commitment to culinary excellence.
• Availability to work evenings, weekends, and holidays.
• Ability to obtain and maintain applicable California Food Handler certification.

Our Commitment to Excellence

At The Grill on the Alley, culinary excellence is defined by exceptional ingredients, technical precision, and an unwavering dedication to craftsmanship.

We seek experienced culinary professionals who take pride in their craft and understand that every dish reflects our commitment to exceptional hospitality.

Compensation: $20.00–$28.00 per hour, based on experience and qualifications.

Where Culinary Innovation Meets the Art of Hospitality.