Grill Cook

Hunter Super Techs - TurnPoint; Oklahoma; On-site; USD 23,419 - 24,796; Full time

Job summary

Guckenheimer, part of ISS Facility Services, seeks a full-time Cook to prepare meals for breakfast, lunch, dinner, and events. Shift is 6:00 am–2:30 pm, Monday through Friday. You will follow production sheets, maintain kitchen cleanliness, and ensure food safety standards are met.

We require at least 1 year of cooking experience or equivalent education, plus basic cooking techniques. You’ll work in a fast-paced environment with a focus on quality and safety.

Qualifications

• Minimum of 1-year professional cooking experience or education equivalent.
• Basic knowledge of cooking and prep techniques.
• Ability to follow production sheets and safety guidelines.

Responsibilities

• Clock in and out for the workday and breaks.
• Provide high quality service per standards.
• Follow recipes and food preparation procedures.
• Clean and sanitize work areas and equipment per rules.
• Notify management of discrepancies or safety concerns.
• Attend daily meetings and perform other duties as assigned.

Skills

Professional cooking experience

Food safety knowledge

HACCP guidelines

Kitchen safety

Teamwork

Culinary equipment operation

Cooking techniques

Education

Annual cooking education or experience

Tools

Slicer

Large mixer

Food processors

Blenders

Chopper

Job description

Hourly WageGuckenheimer offers full-time employees a variety of benefits including medical, dental, life, and disability insurance, as well as a comprehensive leave program based on employment status. The hourly pay range for this position is $17.00 per hour - $18.00 per hour.Work HoursThe work hours for this position are approximately 6:00 am- 2:30 pm, Mon-Fri.Key PurposeThe Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods including breakfast, lunch, dinner, and, special/catered events. The general responsibilities of the position include those listed below, but ISS/Guckenheimer may identify additional responsibilities of the position. These responsibilities may differ from account to account, depending on the business needs and client requirements.Success CriteriaEnsure:Kitchen organization and cleanliness provides a safe environment for all employees and guestWorkplace Safety guidelines, policies, and SOPs are followed dailyFood Safety guidelines, policies, and SOPs are followed dailyHACCP guidelines, policies, and SOPs are followed dailyAll internal audit guidelines, policies, and SOPs are followed dailyAbility to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopperMinimum of 1-year professional cooking experience or education equivalentKey AccountabilitiesClock in and out for workday and clock in and out during breaksAlways provide the highest quality of service in accordance with ISS/Guckenheimer and client standardsUtilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is providedBasic knowledge of cooking and prep techniques as required by your work assignmentExecute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive ChefClean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and proceduresNotify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attentionAttend all meetings of the dayMay perform other duties and responsibilities as assignedPhysical Demands & Work EnvironmentWork in a standing position for long periods of time (up to 8 hours)Reach, bend, stoop, push and/or pull, and frequently lift up to 35 poundsUtilize team lift, transportation carts, and any other means of assistance when dealing with heavy loadsCome to work properly dressed according to the dress codeEmployee must be able to work under pressure and time deadlines during peak periodsSafely operate a mid-sized company delivery van/truckHSEQ Compliance: All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.To Executive Search Firms and Staffing Agencies: ISS Facility Services / Guckenheimer does not accept unsolicited resumes from agencies. All unsolicited resumes will be considered ISS Facility Services / Guckenheimer property, and ISS Facility Services / Guckenheimer will not be obligated to pay a referral fee. This includes resumes submitted directly to Hiring Managers without contacting the ISS Facility Services / Guckenheimer Human Resources Talent Acquisition Department.As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.