Grill Cook

The Copper Cellar Family of Restaurants; Knoxville (TN); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant group in Knoxville is seeking an experienced Broiler Cook for their West Knoxville location. The role involves food preparation, maintaining product accuracy, and ensuring quality in a bustling kitchen environment. Ideal candidates will be team players with a sense of humor, capable of lifting heavy items, and adept at following recipes.

Qualifications

• Prefer kitchen line experience.
• Ability to use a digital scale and thermometer.
• Must be able to lift up to 50 lbs.

Responsibilities

• Preparing products for the station and ensuring product temperatures.
• Keeping a clean kitchen and ensuring equipment functions properly.
• Assembling ingredients according to menu specifications.

Skills

Team Player

Math Skills

Understanding of Basic Conversions

Ability to Follow Recipes

Job description

Copper Cellar & Cappuccino's is looking for an experienced Broiler Cook to join their West Knoxville location!

Responsibilities include: preparing products for the station, maintain accuracy of the product temperatures, keep a clean and sanitary work environment as well as preform all food procedures correctly. You will need to ensure kitchen equipment is functioning properly. This individual will be assembling ingredients according to menu specifications and must be quick and efficient with their work. You will need to become familiar with new menu items and specials as they become available.

Job Requirements

• Team Player with a sense of humor
• Smiles easily and often
• Math skills and understanding of basic conversions
• Must be able to use a digital scale and thermometer
• Must be able to lift up to 50 lbs and more on occasion (with assistance)
• Position requires standing, bending, and walking the entire workday
• Prefer kitchen line experience
• Demonstrate the ability to follow recipes
  
  

Salary: $17 - $20 per hour