Grill Cook

The Rusty Pelican Miami; Key Biscayne (FL); On-site; USD 55,986,000 - 75,790,000; Full time

Benefits offered by this job

Health plans

401k with match

Vacation time

Meals on shift

Life insurance

Job summary

The Rusty Pelican Miami in Key Biscayne, FL is seeking a Grill Cook to join our high-energy kitchen. You will prepare and grill menu items to our standards, work with a culinary team, and contribute to a 5-star dining experience.

The role requires 2 years of Grill cook experience, knowledge of grilling techniques, and the ability to thrive in a fast-paced environment. Weekend and holiday shifts are required; competitive pay is offered.

Qualifications

• 2+ years experience as a Grill cook.
• Knowledge of grilling techniques and ingredients.
• Able to work in a fast-paced kitchen under pressure.
• Flexible hours, including weekends and holidays.
• Team player with a positive attitude.

Responsibilities

• Prepare and cook meals according to established recipes and standards.
• Follow food safety and sanitation guidelines.
• Maintain a clean, organized workstation per Health Department standards.
• Collaborate with kitchen team to ensure timely service.
• Set up and stock stations with necessary supplies.
• Ensure attractive presentation of dishes.
• Assist with ingredient preparation for future meals.
• Monitor inventory levels and communicate shortages to management.
• Handle and store food to prevent spoilage and waste.
• Adhere to portion control to minimize waste.

Skills

Grill cooking experience

Cooking techniques

Fast-paced environment

Team player

Job description

Company Overview:

With dazzling waterfront views, contemporary American cuisine and glamorous décor, Rusty Pelican is known as the hottest destination for locals, celebrities, and tourists alike. Our fresh, inventive menu and top-notch service provided by our exceptional team members like you, are what make the Rusty Pelican Miami a premiere waterfront dining destination.
Rusty Pelican is hiring individuals that believe in the mission of delivering a 5-star experience to our fellow team members, guests, partners and community. Join us in this high energy and naturally fast-paced environment where you are an essential piece to our sophisticated and captivating dining experience.

Job Summary:

The Grill Cook is responsible for preparing and executing high-quality grilled menu items while maintaining consistency, proper cooking techniques, and food safety standards. This role works closely with the culinary team to ensure timely execution, quality presentation, and an exceptional dining experience for every guest.

Basic Job Duties:

• Work alongside the kitchen team to prepare and cook meals according to established recipes and standards.
• Follow food safety and sanitation guidelines.
• Maintain a clean and organized work area, up to par with Health Department standards.
• Collaborate with team members to ensure efficient and effective service.
• Set up and stock stations with all necessary supplies.
• Ensure food is prepared and presented in an attractive and appetizing manner.
• Assist with the preparation of ingredients and food items for future meals.
• Monitor inventory levels and communicate any shortages or needs to the kitchen management.
• Handle and store food items appropriately to prevent spoilage and waste.
• Adhere to portion control standards and minimize food waste.

Education/ Experience/ Skills:

• 2 years previous experience as a Grill cook
• Knowledge of cooking techniques, ingredients, and kitchen equipment
• Ability to work in a fast-paced and high-pressure environment
• Positive attitude, team player, and able to work collaboratively with others
• Must be able to work flexible hours, including weekends and holidays

Top-notch Benefits:

Not only do you get to share your passion and abilities with the company and our guests, but we offer a variety of opportunities and benefits to our team members as well:

• 24 hours paid Sick Time renewed yearly
• Management Referral Program with up to a $4,000 payout for qualifying management positions
• Employee Meals – Free meal for every eight-hour shift
• Employee Assistance Program (EAP) to assist with work life balance
• Paid vacation starting at 2 weeks per year
• Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.
• Numerous opportunities for growth and advancement
• Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time Off

Pay $23-$25/hr

Physical Demands:

• Must be able to walk and stand for hours at a time. Lift and carry up to 50 lbs.

Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.