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ARAMARK is seeking a Grill Cook for hospital dining services to prepare quality grilled items for patients, staff, and visitors. You will set up grills, cook to order, follow recipes, and ensure food safety and sanitation in a team-focused environment.
The role includes managing prep, portioning, and station cleanliness, supporting peak service times, and adhering to hospital and ARAMARK policies while contributing to a daily impact on the dining experience and community served.
ARAMARK is seeking a Grill Cook at Tewksbury Hospital to prepare quality grilled menu items for patients, staff, and visitors. Responsibilities include setting up and operating grills, cooking to order, following recipes, and ensuring food safety and sanitation. You’ll manage prep, portioning, and station cleanliness, support peak service times, and follow hospital and company policies. Work in a team-focused, inclusive environment with opportunities for training, growth, and making a daily impact on the dining experience and community you serve.