Grill Cook

ARAMARK; Bolton (MA); On-site; USD 36,000 - 48,000; Full time

Job summary

ARAMARK is seeking a Grill Cook at Tewksbury Hospital to prepare quality grilled menu items for patients, staff, and visitors. You will set up and operate grills, cook to order, and follow recipes while ensuring food safety and sanitation.

You’ll manage prep, portioning, and station cleanliness, support peak service times, and adhere to hospital and ARAMARK policies. This is a team-focused role with opportunities for training and growth.

Qualifications

• Experience with grill equipment and cooking to order.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced environment and peak service times.

Responsibilities

• Set up and operate grills according to recipes.
• Cook menu items to order for patients, staff, and visitors.
• Follow prescribed recipes and portion controls.
• Maintain food safety, sanitation, and station cleanliness.
• Assist with prep, service, and turnover during peak periods.
• Adhere to hospital and ARAMARK policies.

Skills

Grill operation

Food safety

Recipe adherence

Teamwork

Food prep

Job description

ARAMARK is seeking a Grill Cook at Tewksbury Hospital to prepare quality grilled menu items for patients, staff, and visitors. Responsibilities include setting up and operating grills, cooking to order, following recipes, and ensuring food safety and sanitation. You’ll manage prep, portioning, and station cleanliness, support peak service times, and follow hospital and company policies. Work in a team-focused, inclusive environment with opportunities for training, growth, and making a daily impact on the dining experience and community you serve.