Grill Cook

GRO Restaurant Group, Inc.; Conway (AR); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a dynamic team at a forward-thinking franchise organization as a Cook! This role involves preparing delicious buffet items, ensuring quality and freshness, and providing excellent guest service. If you have a passion for food and enjoy working in a fast-paced environment, this opportunity is perfect for you. You'll be responsible for maintaining high standards of cleanliness and organization while delivering a delightful dining experience. Bring your energy and friendliness to our team and make a difference in our guests' dining experience!

Qualifications

• Experience in food preparation and cooking in a fast-paced environment.
• Ability to maintain cleanliness and adhere to health standards.

Responsibilities

• Prepare and cook food items according to established recipes.
• Ensure quality and freshness of buffet items for guests.
• Maintain cleanliness and organization in the cooking area.

Skills

Food Preparation

Customer Service

Inventory Management

Attention to Detail

Education

High School Diploma

Tools

Cooking Equipment

Inventory Management Systems

Job description

Our franchise organization is currently seeking energetic, friendly individuals to join our team!

Position: Cook

The Cook is responsible for ensuring the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The role requires attention to speed, cleanliness, organization, and adherence to product specifications.

Food Production:

• Prepares Hot Choice Buffet products, including Carving and Display Cooking items, according to Golden Corral recipes and procedures.
• Grills all items according to Golden Corral standards to ensure quality.
• Ensures that all fried products are hot and fresh.
• Restocks items at the Display Cooking Station when the Buffet Attendant is unavailable.
• Assists guests with carved meat options when the Carver is unavailable.
• Follows the buffet production system to maintain quality and shelf life compliance.

Operational Excellence:

• Maintains proper temperatures of all products during cooking, holding, and serving.
• Uses the Hot Choice Buffet Production Guide and Display Cooking Hot Cook Production Guide for inventory management.
• Performs opening and closing administrative procedures.
• Maintains equipment according to the Equipment Maintenance manual.
• Restocks and rotates food using the FIFO method.
• Conducts inventory checks with the Manager at the start and end of each shift.
• Ensures cleanliness of the Hot Cook area and smallwares, checking dishes before use.
• Completes duty roster, ensuring cleanliness, service, and quality standards are met.
• Adheres to local health department laws.
• Keeps the Char Grill clean and scraped to ensure product quality and sanitation.

Guest Service:

• Ensures Hot Choice Buffet products are always hot and fresh for guests.
• Follows position responsibilities for just-in-time delivery.
• Provides friendly and courteous service to guests, assisting with products as needed.
• Maintains professional communication at all times.

Thank you for your interest in Golden Corral. After completing your online application, you may be asked to complete an additional questionnaire specific to this position.

This job posting is by an independent franchisee of Golden Corral Corporation. The franchisee is responsible for hiring and employment decisions. All questions about this job should be directed to the franchisee. Golden Corral Corporation does not employ at this location.

We are an equal opportunity employer. All qualified applicants will be considered without regard to race, color, religion, sex, national origin, disability, veteran status, or other protected characteristics.