Grill Cook

Kaiser Permanente; California (MO); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading healthcare organization is looking for a Food Service Worker to join their team. Under supervision, you will prepare food using grill and fryer equipment, ensuring adherence to sanitation standards and food safety practices. Applicants should have a High School Diploma or GED and at least six months of relevant experience in a food service environment. This on-call position requires flexible availability, including weekends.

Qualifications

• Minimum of six months experience in food service.
• Ability to read, write, and follow instructions in English.
• Culinary Arts Degree preferred.

Responsibilities

• Performs routine food preparation using grill and fryer.
• Maintains sanitation of food service areas and equipment.
• Cleans and sanitizes cooking utensils and work areas.

Skills

Food Preparation

Sanitation Practices

Customer Service

Education

High School Diploma/GED

Tools

Grill

Fryer

Oven

Job description

Job Summary:

Under direct supervision, performs routine food preparation utilizing grill/BBQ and fryer equipment per department procedure. May use preparation equipment as necessary. Responsible for maintaining sanitation of food service work areas and/or food service stations.

Essential Responsibilities:

Upholds Kaiser Permanentes Policies and Procedures, Principles of Responsibilities, and applicable state, federal and local laws. Observes appropriate food handling techniques according to standards of hygiene in accordance with local, state, and federal agencies. Maintain grill, filters, and oils, which includes cleaning interior and exterior of grill reservoir. Prepares food to order on/in the grill, BBQ and/or fryer following department safety and sanitation and Hazard Analysis Critical Control Policies (HACCP). Cleans and decontaminates patient care and work area stations, sanitizes cooking utensils, and disposal. May perform other duties as required. Establishes and maintains courteous and cooperative relations with members, staff and co-workers.

Basic Qualifications:

Experience

High School Diploma or GED or equivalent work experience. Minimum of six months cooks experience in a restaurant, hospital or institutional food service using standard food service equipment (Grill, Oven, Fryer, etc.). Demonstrated ability to read, write and follow oral and written instructions in English required.

Education

• High School Diploma/GED or equivalent work experience

License, Certification, Registration

• N/A

Additional Requirements:

Preferred Qualifications:

• Culinary Arts Degree or AA in Institutional Food Preparation preferred.

Notes:

• This is an on call position, days and hours may vary.


• Must be available at a minimum of 10 days each month , including 4 weekend days.