Grill Cook

parkhurst; Biddeford (ME); On-site; USD 23,419 - 27,552; Part time

Benefits offered by this job

Medical, dental, vision, life insurance

401(k)

Paid Time Off

20% discount at all brands

Job summary

parkhurst is seeking a Grill Cook to join our team in Biddeford, Maine. In this role, you will prepare grill items and ensure quality standards while interacting with guests in a friendly manner.

With a pay rate ranging from $17 to $20 per hour, depending on your experience, this position offers opportunities for career growth and a welcoming work environment. Benefits include medical, dental, vision insurance, and a 20% discount at all our brands.

Qualifications

• Standing and/or walking required 100% of the time.
• Ability to lift up to 40 lbs occasionally.
• Frequent lifting of up to 20 lbs.

Responsibilities

• Prepare all grill items to order according to the menu.
• Set up, break down, and clean the grill station.
• Prepare the service line for operation.
• Check quality of food items to ensure they meet standards.
• Interact with guests in a friendly manner.

Skills

Friendly interaction with guests

Ability to follow culinary standards

Job description

The pay rate for this position is $17 - $20 / hour, depending on experience.

Grill Cook - Parkhurst Dining

Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team member at a time. Now we’re searching for a grill cook to join our Parkhurst Dining team.

Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.

Responsibilities

• Prepare all grill items to order according to the daily menu.
• Set up, break down and clean the grill station.
• Prepare service line for operation as instructed by Executive Chef and/or Management. The line is to be garnished properly at all times.
• Check quality of food items, making sure they meet standards of taste, appearance and correct temperature. Report any substandard quality to the Executive Chef and/or Management.
• Interact with our guests in a friendly, professional manner. Use Smile Plus Hospitality Imperatives.

Qualifications

• Standing and/or walking - 100% of time.
• Occasionally lifting up to 40 lbs.
• Frequently lifting up to 20 lbs.

Benefits

• Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off.
• Career Growth: Access to Smile Universe training and internal promotion pathways.
• Welcoming and Fun: 20% discount at all our brands.

Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.