Grill Cook

Parkhurst Dining; Huntingdon (Huntingdon County); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

20% discount at all brands

Job summary

Parkhurst Dining is seeking a Grill Cook to join the team. You will prepare all grill items to order, set up and maintain the grill station, and help prep the service line as directed by the Executive Chef or management.

You’ll ensure food quality meets standards for taste, appearance and temperature while engaging guests in a friendly, professional manner. This role is ideal for someone who thrives in a fast-paced kitchen environment.

Qualifications

• Experience cooking on grill stations.
• Commitment to food safety and hygiene.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare all grill items to order according to the daily menu.
• Set up, break down and clean the grill station.
• Prepare service line for operation as instructed by Executive Chef and/or Management.
• Check quality of food items for taste, appearance and temperature.
• Interact with guests in a friendly, professional manner.

Skills

Grill cooking

Food safety

Guest service

Job description

Grill Cook - Parkhurst Dining

Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team member at a time. Now we’re searching for a grill cook to join our Parkhurst Dining team.

Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.

WHY YOU’LL LOVE THIS ROLE

• Prepare all grill items to order according to the daily menu.
• Set up, break down and clean the grill station.
• Prepare service line for operation as instructed by Executive Chef and/or Management. The line is to be garnished properly at all times.
• Check quality of food items, making sure they meet standards of taste, appearance and correct temperature. Report any substandard quality to the Executive Chef and/or Management.
• Interact with our guests in a friendly, professional manner. Use Smile Plus Hospitality Imperatives.

What Makes You a Great Fit

• Standing and/or walking - 100% of time.
• Occasionally lifting up to 40 lbs.
• Frequently lifting up to 20 lbs.

OUR COMMITMENT TO YOU

• Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off.
• Career Growth: Access to Smile Universe training and internal promotion pathways.
• Welcoming and Fun: 20% discount at all our brands.

Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.