Grill Cook

Corporate Chefs; Bar Harbor (ME); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company is seeking an experienced Grill Cook for its Bar Harbor location. In this role, you will prepare high-quality meals, maintain kitchen standards, and ensure food safety in a dynamic dining environment. Ideal candidates will have prior culinary experience and a passion for food preparation.

Benefits

Medical (FT Employees)

Dental

Vision

Discount Program

401k

Paid Time Off

Qualifications

• At least one year prior culinary experience in a quality, high-volume establishment emphasizing scratch cooking.
• Excellent attention to detail and ability to multitask.

Responsibilities

• Quality and portion control.
• Food preparation and creative food presentation.
• Following safe food handling policies and procedures.

Skills

Attention to detail

Customer service

Ability to perform multiple tasks

Tools

Kitchen equipment

Job description

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Grill Cook

Job Reference Number: 30702

Employment Type: Full-Time, OnsiteSegment: Dining & Events

Brand: Corporate-Chefs

State: Maine (US-ME)

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Bar Harbor, ME location for our Dining & Events division. As a cook for Corporate Chefs, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.

What you'll be doing:

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes
  
  

What we're looking for:

Must-haves:

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.
  
  

Nice-to-haves:

• Food handlers’ certification
  
  

Compensation Range

$22 - $23 per hour

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off
  
  

About Corporate Chefs:

Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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