Grill Chef

Commerce ISD; Northern (KY); Hybrid; USD 42,000 - 62,000; Full time

Benefits offered by this job

Free daily lunch

Uniforms provided

Training & development

Advancement opportunities

Inclusive culture

Bonus opportunities

Guaranteed hours (no nights/weekends)

Job summary

You will follow recipes precisely, monitor inventory, and uphold food safety standards while coordinating with leadership for on-time meal preparation and delivery. This role offers competitive pay and growth opportunities within a nationwide food service organization.

Qualifications

• 2 years' previous related food service experience preferred.
• Excellent verbal and written communication skills.
• Extensive working knowledge of food preparation.
• Strong leadership and interpersonal skills.
• Ability to adapt and change in a fast paced environment.
• Good team work approach to daily tasks.
• Able to follow oral and written directions.
• Be able to lift 30 Lbs. and stand for extended periods of time.
• Must successfully pass a criminal background check.

Responsibilities

• Ensures the team provides exceptional guest service at all times
• Leads, motivates, and trains team members
• Stocks and maintains sufficient levels of food products at line stations to assure smooth service period
• Execute recipes to the letter and assumes 100% responsibility for quality of products served
• Portions food products prior to cooking according to recipe specifications
• Prepares food by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting, and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use
• Follows all food safety and sanitation standards
• Follows and completes production sheets, manages inventory, prepares the order for approval
• Ability to thrive in a fast-paced environment
• Able to meet deadlines in completion of daily workload
• Set up and tear down of workstation
• Polite and professional communication style
• May select recipes per menu cycle, prepare bakery items, and receive inventory
• Understands and utilizes FIFO
• Performs other related duties as requested by the leadership team

Skills

Leadership

Communication

Food prep

Teamwork

Adaptability

Follow directions

Physical ability

Background check

Job description

Washington, District Of Columbia, United States

Essential Functions:

If you enjoy cooking, leading a team of professionals, we have a spot for you on our team!

Essential Functions:

• Ensures the team provides exceptional guest service at all times
• Leads, motivates, and trains team members
• Stocks and maintains sufficient levels of food products at line stations to assure smooth service period
• Execute recipes to the letter and assumes 100% responsibility for quality of products served
• Portions food products prior to cooking according to recipe specifications
• Prepares food by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling. cutting, and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use
• Follows all food safety and sanitation standards
• Follows and completes production sheets, manages inventory, prepares the order for approval
• Ability to thrive in a fast-paced environment
• Able to meet deadlines in completion of daily workload
• Set up and tear down of workstation
• Polite and professional communication style
• May select recipes per menu cycle, prepare bakery items, and receive inventory
• Understands and utilizes FIFO
• Performs other related duties as requested by the leadership team

We are proud to offer competitive benefits including:

• Competitive compensation with bonus opportunities
• Work-Life balance - Guaranteed hours with no nights or weekends
• Free daily lunch
• Uniforms are provided
• Safety practices and Personal Protective Equipment (PPE) are provided
• Employee training and development
• Opportunities for advancement and to make an impact
• Culture of inclusion and belonging

Who we are: Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.

Location

200 Independence Ave SW, Washington , District Of Columbia 20201 , United States

Qualifications and Skills:

• 2 years' previous related food service experience preferred
• Excellent verbal and written communication skills
• Extensive working knowledge of food preparation
• Strong leadership and interpersonal skills
• Ability to adapt and change in a fast paced environment
• Good team work approach to daily tasks
• Able to follow oral and written directions
• Be able to lift 30 Lbs. and stand for extended periods of time
• Must successfully pass a criminal background check

EOE/AA

Shift

Mon - Fri

Regular/ Temporary

Regular

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