Grill/Broiler Cook

Ruth's Chris Steak House; Portland (OR); On-site; USD 30,000 - 40,000; Part time

Job summary

An established industry player in the restaurant sector is seeking a passionate Grill/Broiler Cook to join their team. This part-time role offers the opportunity to create memorable dining experiences by preparing high-quality dishes. Ideal candidates will have culinary experience and a strong commitment to team collaboration and attention to detail. With a focus on personal growth and legendary hospitality, this position is perfect for those looking to enhance their culinary skills in a supportive environment. If you are eager to contribute to a family-like team and delight guests with exceptional service, this role is for you.

Benefits

Health insurance eligibility

401(k) with competitive match

Dining discounts

Employee assistance program

Training and career growth opportunities

Paid time off

Referral bonuses

Qualifications

• 1-2 years of culinary experience, including grill and cold prep.
• High attention to detail and ability to work in a team.

Responsibilities

• Delight Guests with perfectly prepared dishes.
• Ensure timely and correct food preparation for a superior dining experience.

Skills

Culinary Skills

Attention to Detail

Teamwork

Education

Culinary Experience

Job description

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Since 1965, Ruth's Chris has built its success on a team passionate about creating memorable experiences for Guests. We treat our team like family, fostering an environment for personal growth and delivering legendary hospitality.

Benefits

• Health insurance eligibility with an average of 24 hours/week
• 401(k) with competitive match
• Dining discounts
• Employee assistance program
• Training and career growth opportunities
• Paid time off
• Referral bonuses

Role Overview

Our Grill Cooks are passionate about preparing high-quality food and creating memorable dining experiences through excellent service and cuisine. You are the right fit if you can:

• Delight Guests with perfectly prepared dishes
• Prepare meats, poultry, and seafood according to recipes and procedures
• Assist kitchen team in food prep
• Ensure timely and correct food preparation for a superior dining experience
• Be a team player with high attention to detail
• Have 1-2 years of culinary experience, including grill and cold prep

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Other
• Industry: Restaurants

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