Grill/Broiler Cook

Ruth's Chris Steak House; Palm Desert (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a passionate Grill/Broiler Cook to join their culinary team. This role offers the chance to prepare high-quality dishes and delight guests with exceptional food experiences. With a focus on professional growth and a supportive environment, you will be part of a team that values dedication and attention to detail. Ideal for those with 1-2 years of culinary experience, this part-time position comes with competitive pay and numerous benefits, including health insurance eligibility and dining discounts. Join us to create memorable dining experiences!

Benefits

Health insurance eligibility

401(k) with competitive match

Dining discounts

Employee assistance program

Training and career growth opportunities

Paid time off

Referral bonus program

Qualifications

• 1-2 years of culinary experience, including grill and cold prep.
• High attention to detail and teamwork skills.

Responsibilities

• Prepare high-quality dishes to delight guests.
• Cook meats, poultry, and seafood according to recipes.
• Ensure timely and correct food preparation.

Skills

Culinary Skills

Grill Cooking

Food Preparation

Attention to Detail

Education

Culinary Experience (1-2 years)

Job description

Join to apply for the Grill/Broiler Cook role at Ruth's Chris Steak House.

Pay Range

This range is provided by Ruth's Chris Steak House. Your actual pay will be based on your skills and experience — discuss with your recruiter to learn more.

Base pay range

$15.50/hr - $22.00/hr

About Us

Since 1965, Ruth's Chris has built its success on a team of passionate individuals dedicated to creating memorable experiences for our guests. We value our team like family, offering an environment for personal and professional growth while delivering legendary hospitality.

Benefits

• Health insurance eligibility with an average of 24 hours/week
• 401(k) with competitive match
• Dining discounts
• Employee assistance program
• Training and career growth opportunities
• Paid time off
• Referral bonus program

Role Expectations

• Prepare high-quality dishes to delight guests
• Cook meats, poultry, and seafood according to recipes and techniques
• Assist kitchen team members in food preparation
• Ensure timely and correct food preparation for a superior dining experience
• Be a team player with high attention to detail
• Require 1-2 years of culinary experience, including grill and cold prep

Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Other
• Industry: Restaurants

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