Baja Express Cook-FT/PT - Requisition #688316

Infor; Temecula (CA); On-site; USD 10,000 - 60,000; Full time

Job description

General Summary:
Baja Express is a Mexican restaurant located on the Pechanga property which offers a variety of burritos, tacos, and authentic Native American food. The Cook is responsible for providing excellent service and creating a warm and inviting atmosphere. Baja Express is open seven days a week for breakfast, lunch, and dinner. This position requires the individual to have great attendance and be flexible to work all shifts including nights, weekends, and holidays.

Pechanga’s Core Values:
We are part of the Pechanga family. We take pride in our core values which are Pride, Passion, and Professionalism.

Pechanga Service Agreement:
Baja Express Cooks are at the forefront of customer service by providing quality food to ensure repeat business in the future. Cooks are encouraged to welcome customers with a friendly smile and warm greeting. Our goal is to provide quality food to all of our customers and leave a positive impression of the company and that their business is appreciated.

Duties and Responsibilities:

1. Greets guests and creates a welcoming atmosphere by providing professional and exceptional customer service.
2. Maintains hygiene by washing hands and sanitizing work station throughout the shift.
3. Prepares and stocks work station with products and sanitized utensils and turn on equipment (grill, fryer, bun toaster, etc.).
4. Follows prep chart and prepares items for the day (condiments, vegetables, and meats).
5. Prepares labels for pans and stores them as appropriate.
6. Prepares food according to standards and works quickly and efficiently.
7. Maintains a clean and organized work area at all times (counters, grills, fryers, dress table).
8. Provides teamwork by helping other areas as needed (grill, fry station, hand food out to customers).
9. Ensures the refrigerators and freezers are on and accurately maintained at the correct temperatures to ensure food is fresh.
10. Follows food safety and cleanliness guidelines.
11. Reports all suspicious activity including potential theft and safety or emergency concerns to management if/when they occur.
12. Establishes and maintains cooperative and effective working relationships with team members.
13. Performs additional duties as assigned by Management.
14. Performs cleaning duties that include flat grill, broiler, fryers, etc.

Education and Experience:

1. High school diploma or equivalent.
2. Minimum of one (1) year cook experience a plus.
3. Must have a valid driver’s license with no restrictions.
4. Ability to perform basic mathematical computations.
5. Able to solve problems and work calmly and effectively under pressure.
6. Strong self-motivation and organization skills.
7. Excellent communication skills with a team player attitude.
8. Teachable and flexible to changes.