Greeter/Cashier

Big Boy; Ohio; On-site; USD 25,000 - 30,000; Full time

Job summary

Join a leading restaurant chain as a Greeter/Cashier, where you'll provide exceptional hospitality and service. You'll be the first point of contact for guests, setting a welcoming tone and ensuring a pleasant dining experience. This entry-level full-time position requires strong communication and organizational skills, as well as the ability to work under pressure. Join us to create memorable experiences for our guests!

Qualifications

• Ability to remain on your feet for long periods.
• Physical ability to bend, reach, climb stairs, and lift up to 30 lbs.

Responsibilities

• Provide fantastic first impressions and set the tone for each guest's dining experience.
• Cash out transactions, thank guests, and invite them to return.

Skills

Communication

Organizational Skills

Manual Dexterity

Job description

Join to apply for the Greeter/Cashier role at Big Boy Restaurants.

The main responsibility of a Big Boy Greeter/Cashier is to extend exceptional hospitality by providing prompt, courteous service to each of our guests. As a Greeter, you set the tone for the dining experience; as a Cashier, you leave a lasting impression.

Responsibilities

1. Provide fantastic first impressions and set the tone for each guest's dining experience.
2. Seat guests promptly, introduce new menu items, and inform guests of specials and buffet options.
3. Answer guest questions and assist with additional needs.
4. Take and process carry-out orders inside the restaurant or via telephone.
5. Assist the service team by preparing beverages, salads, and desserts.
6. Maintain safety and sanitation standards, keeping the dining area clean.
7. Cash out transactions, thank guests, and invite them to return.
8. Maintain a professional appearance and adhere to uniform standards.

Job Skills

1. Ability to remain on your feet for long periods.
2. Physical ability to bend, reach, climb stairs, and lift up to 30 lbs.
3. Work well under pressure.
4. Read, write, and follow recipes accurately.
5. Good manual dexterity and sensory skills.
6. Ability to work with various foods and ingredients.
7. Strong memory, organizational, and math skills.

Desired Traits/Hospitality Skills

1. Helpful and friendly personality.
2. Good communication skills.
3. Ability to work well with others and provide quality service.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants