Grazeologist Prep Cook - Charcuterie & Creative Boards

Graze Craze Oak Hill; Austin (TX); On-site; USD 22,000 - 25,000; Part time

Benefits offered by this job

Competitive hourly pay

Flexible scheduling

Training provided

Employee discounts

National brand growth

Opportunity to advance

Job summary

Graze Craze Oak Hill is seeking a Grazeologist (Prep Cook) for a part-time role in Austin, TX. You will craft visually stunning charcuterie boards and prep plates, following Graze Craze’s established recipes, standards, and service expectations in a fast-paced kitchen.

This position offers training, flexible scheduling, and competitive hourly pay ($16.00–$18.00). Food safety certification is encouraged, and you must be able to stand for long periods and lift up to 40 lbs.

Qualifications

• High school diploma or equivalent preferred.
• Food safety certification preferred or willingness to obtain.
• Ability to follow recipes and visual standards consistently.

Responsibilities

• Prepare and arrange meats, cheeses, fruits, and accompaniments per recipes and visual standards.
• Assemble charcuterie boards, boxes, and grazing tables with precision.
• Follow food safety guidelines, including storage and sanitation.
• Maintain a clean, stocked prep station throughout shifts.
• Receive, inspect, and store deliveries; rotate stock using FIFO.
• Assist with catering orders for pickup or delivery.
• Collaborate with team during peak periods to fulfill orders.
• Uphold Graze Craze brand values of quality and customer delight.
• Perform opening and closing duties, including cleaning equipment.

Skills

Attention to detail

Team player

Fast-paced work

Multitasking

Reliable and punctual

Education

High school diploma or equivalent

Tools

ServSafe Certification

Job description

Graze Craze Oak Hill is seeking a Grazeologist (Prep Cook) for a part-time role in Austin, TX. You will craft visually stunning charcuterie boards and prep plates, following Graze Craze’s established recipes, standards, and service expectations in a fast-paced kitchen.

This position offers training, flexible scheduling, and competitive hourly pay ($16.00–$18.00). Food safety certification is encouraged, and you must be able to stand for long periods and lift up to 40 lbs.