Graveyard Shift: Multiskilled Plant Operator

Hanover Foods Corporation; Hanover (York County); On-site; USD 32,000 - 46,000; Full time

Job summary

Hanover Foods Corporation in Hanover, PA is seeking a capable production laborer to support line operations and processing tasks. The role involves setup, line coverage, and performing duties across multiple stations including depal, palletizing, and sauce prep.

Candidates should be reliable, able to read instructions, follow safety protocols, and work as part of a team in a fast-paced food production environment. Overtime may be required based on production needs.

Qualifications

• Basic math skills required.
• Ability to record data on a spreadsheet.
• Ability to communicate with management and co-workers.
• Willingness to work overtime as required.
• Demonstrated good attendance record and reliability.
• Commitment to safety practices and PPE use.
• Ability to work cooperatively with others.

Responsibilities

• Assist Leadperson in setting up lines as needed.
• Fill in for various positions as assigned by Supervisor or Leadperson.
• Operate forklift and electric pallet jack.
• Perform laborer duties for ingredient and container handling.
• Execute duties of Closing Machine Operator as required.
• Prepare concentrate and understand bean soaking procedures.
• Follow GMP, HACCP, safety, and hygiene standards.
• Report mechanical or safety issues to Supervisor/Leadperson.
• Maintain clean work area and adhere to housekeeping practices.
• Perform other duties as assigned.

Skills

Basic math

Data entry

Communication

Overtime readiness

Attendance

Safety

Teamwork

Adaptability

Tools

Forklift operation

Depal machine operation

Job description

Hanover Foods Corporation in Hanover, PA is seeking a capable production laborer to support line operations and processing tasks. The role involves setup, line coverage, and performing duties across multiple stations including depal, palletizing, and sauce prep.

Candidates should be reliable, able to read instructions, follow safety protocols, and work as part of a team in a fast-paced food production environment. Overtime may be required based on production needs.