Graveyard Shift: Multiskilled Plant Operator

Hanover Foods Corporation

Hanover (York County)

Sur place

USD 32 000 - 46 000

Plein temps

14 jours+

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Résumé du poste

Hanover Foods Corporation in Hanover, PA is seeking a capable production laborer to support line operations and processing tasks. The role involves setup, line coverage, and performing duties across multiple stations including depal, palletizing, and sauce prep.

Candidates should be reliable, able to read instructions, follow safety protocols, and work as part of a team in a fast-paced food production environment. Overtime may be required based on production needs.

Qualifications

  • Basic math skills required.
  • Ability to record data on a spreadsheet.
  • Ability to communicate with management and co-workers.
  • Willingness to work overtime as required.
  • Demonstrated good attendance record and reliability.
  • Commitment to safety practices and PPE use.
  • Ability to work cooperatively with others.

Responsabilités

  • Assist Leadperson in setting up lines as needed.
  • Fill in for various positions as assigned by Supervisor or Leadperson.
  • Operate forklift and electric pallet jack.
  • Perform laborer duties for ingredient and container handling.
  • Execute duties of Closing Machine Operator as required.
  • Prepare concentrate and understand bean soaking procedures.
  • Follow GMP, HACCP, safety, and hygiene standards.
  • Report mechanical or safety issues to Supervisor/Leadperson.
  • Maintain clean work area and adhere to housekeeping practices.
  • Perform other duties as assigned.

Connaissances

Basic math
Data entry
Communication
Overtime readiness
Attendance
Safety
Teamwork
Adaptability

Outils

Forklift operation
Depal machine operation

Description du poste

Hanover Foods Corporation in Hanover, PA is seeking a capable production laborer to support line operations and processing tasks. The role involves setup, line coverage, and performing duties across multiple stations including depal, palletizing, and sauce prep.

Candidates should be reliable, able to read instructions, follow safety protocols, and work as part of a team in a fast-paced food production environment. Overtime may be required based on production needs.

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