Grave-Shift Steward Supervisor: Lead Kitchen Hygiene

Rivers Casino; Portsmouth (VA); On-site; USD 32,000 - 42,000; Full time

Job summary

Rivers Casino Portsmouth is seeking a supervisor for the Stewarding department to assist the Executive Steward in all operations. You will supervise Stewards and Night Cleaners, schedule shifts, and ensure kitchen hygiene standards are met.

The role requires prior supervisory experience in a commercial food service and the ability to manage inventories, incidents, and staffing with a hands-on leadership approach.

Qualifications

• Minimum 2 years of supervisory experience in a commercial food service operation or similar.
• Strong organizational and communication skills.
• Ability to work with diverse staff and maintain high cleanliness standards.

Responsibilities

• Assist Executive Steward in all stewarding operations.
• Supervise Stewards and Night Cleaners; schedule shifts and monitor staffing levels.
• Maintain kitchen cleanliness and manage cleaning tasks and schedules.
• Order supplies, conduct inventories, and complete incident reports as needed.
• Support kitchen team to meet hygiene and cleanliness standards.

Job description

Rivers Casino Portsmouth is seeking a supervisor for the Stewarding department to assist the Executive Steward in all operations. You will supervise Stewards and Night Cleaners, schedule shifts, and ensure kitchen hygiene standards are met.

The role requires prior supervisory experience in a commercial food service and the ability to manage inventories, incidents, and staffing with a hands-on leadership approach.