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McMenamins Grand Lodge in Forest Grove, OR is hiring a Catering Assistant Manager (AAM) to support the catering manager and lead the staff through events. The role covers daily operations, scheduling, inventory, and event setup, with emphasis on service excellence and teamwork.
The position requires catering experience, strong customer service, and the ability to multitask in a fast-paced environment. This full-time role offers benefits and growth opportunities at McMenamins Grand Lodge.
Job Category: Catering/Events
Requisition Number: GRAND011812
Showing 1 location
Grand Lodge
Forest Grove, OR 97116, USA
McMenamins Grand Lodgeis Hiring for Catering AAM!
McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare. Locations range from neighborhood pubs to historic hotels. We emphasize community, art, history, music, food, drink, and fun. McMenamins has seasonal, as well as long-term career opportunities! We value Diversity, Equity and Inclusion and welcome individuals from diverse backgrounds.
Description of the Position:
This primary responsibility of this position is to assist the catering manager and Catering AM in the daily functions, upkeep, and maintenance of the catering department and staff. Duties include, but are not limited to: performing all non-mgt duties of regular catering staff and support the catering manager and assist in training, and supervising staff; ordering product and all rental items for events; scheduling; payroll; employee evaluations; conducting and calculating inventory; equipment maintenance; cleanliness; writing up and inputting billing; setting-up and running audio-visual equipment; trouble-shooting events and functioning as a resource; handling customer complaints; helping to conducting regular staff meetings; helping to manage employee files; general filing and administrative duties; and enforcing all McMenamin, departmental, and property policies. The catering assistant manager also works in conjunction with the catering manager, sales department, property manager, and kitchen manager in coordinating catered and special events for the property. This position is expected to be able to perform all duties related to running a catered or special event, including the set-up, running, and breakdown of events from small business meetings with minimal food to large groups with full meals. Being a catering assistant manager can be hard physical work and requires mental agility and the ability to effectively multi-task in a fast paced and deadline oriented environment. A catering AAM must also have the ability to work well independently and as a member of a team.
Benefits We Offer
Qualified applicants
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