Grab-and-Go Kitchen Production Specialist

LOW COUNTRY QUISINE BY JOLIE RAMIZE; Addison (TX); On-site; USD 22,000 - 25,000; Full time

Job summary

Low Country Quisine in Dallas–Fort Worth is seeking a dependable Kitchen Production Associate to support our grab-and-go program. You will assemble sandwiches, wraps, salads and other ready-to-eat products according to LCQ recipes, ensuring accurate portions and presentation in a fast-paced production line.

This role requires attention to food safety, the ability to stand long shifts, and the flexibility to work evening, overnight, or early-morning hours as production needs shift.

Qualifications

• Previous kitchen/food production/ deli or restaurant experience preferred but not required.
• Ability to follow written and verbal instructions.
• Basic understanding of food safety and sanitation.
• Ability to perform repetitive production tasks accurately.
• Strong attention to detail and dependable attendance.
• Ability to stand for extended periods and lift up to 40 pounds.

Responsibilities

• Assemble sandwiches, wraps, salads and grab-and-go products per LCQ recipes.
• Portion meats, cheeses, vegetables, spreads and sauces accurately.
• Follow production sheets, maintain portion sizes and presentation.
• Package, seal and label finished products per standards.
• Rotate ingredients using FIFO; store ingredients and finished products at proper temps.
• Keep workstations and equipment clean; assist with ingredient prep.
• Support other kitchen production duties as needed.

Skills

Food safety

Quality control

Food handling

Attention to detail

Teamwork

Physical stamina

Job description

Low Country Quisine in Dallas–Fort Worth is seeking a dependable Kitchen Production Associate to support our grab-and-go program. You will assemble sandwiches, wraps, salads and other ready-to-eat products according to LCQ recipes, ensuring accurate portions and presentation in a fast-paced production line.

This role requires attention to food safety, the ability to stand long shifts, and the flexibility to work evening, overnight, or early-morning hours as production needs shift.