KITCHEN PRODUCTION ASSOCIATE GRAB & GO

LOW COUNTRY QUISINE BY JOLIE RAMIZE; Addison (TX); Presencial; USD 22.000 - 25.000; Jornada completa

Descripción de la vacante

Low Country Quisine in Dallas–Fort Worth is seeking a dependable Kitchen Production Associate to support our grab-and-go program. You will assemble sandwiches, wraps, salads and other ready-to-eat products according to LCQ recipes, ensuring accurate portions and presentation in a fast-paced production line.

This role requires attention to food safety, the ability to stand long shifts, and the flexibility to work evening, overnight, or early-morning hours as production needs shift.

Formación

• Previous kitchen/food production/ deli or restaurant experience preferred but not required.
• Ability to follow written and verbal instructions.
• Basic understanding of food safety and sanitation.
• Ability to perform repetitive production tasks accurately.
• Strong attention to detail and dependable attendance.
• Ability to stand for extended periods and lift up to 40 pounds.

Responsabilidades

• Assemble sandwiches, wraps, salads and grab-and-go products per LCQ recipes.
• Portion meats, cheeses, vegetables, spreads and sauces accurately.
• Follow production sheets, maintain portion sizes and presentation.
• Package, seal and label finished products per standards.
• Rotate ingredients using FIFO; store ingredients and finished products at proper temps.
• Keep workstations and equipment clean; assist with ingredient prep.
• Support other kitchen production duties as needed.

Conocimientos

Food safety

Quality control

Food handling

Attention to detail

Teamwork

Physical stamina

Descripción del empleo

Low Country QuisinePosition: Kitchen Production Associate – Grab & GoEmployment Type: HourlyStarting Pay: $16.00/hourReports To: Kitchen Manager / Production LeadPOSITION SUMMARYLow Country Quisine is seeking a dependable, efficient Kitchen Production Associate to support our growing grab-and-go food production program.This position is primarily responsible for assembling sandwiches, wraps, salads and other ready-to-eat products according to established recipes, portion standards and production quantities.This is a hands-on, fast-paced production position where speed, accuracy, consistency and food safety are equally important.PRIMARY RESPONSIBILITIESAssemble sandwiches, wraps, salads and other grab-and-go products according to LCQ recipes and specifications.Portion meats, cheeses, vegetables, spreads, sauces and other ingredients accurately.Follow established production sheets and daily production quantities.Maintain consistent portion sizes and product presentation.Package, seal and label finished products according to company standards.Verify labels, dates and product information before products leave the production area.Rotate ingredients and finished products using proper FIFO procedures.Assist with basic ingredient preparation, including slicing, portioning and organizing ingredients for production.Set up and break down production stations.Keep worktables, equipment, utensils and production areas clean and sanitized.Properly store ingredients and finished products at required temperatures.Follow all food-safety, sanitation and allergen-handling procedures.Minimize food waste and immediately communicate shortages or quality concerns.Assist with other kitchen production duties as needed.PERFORMANCE EXPECTATIONSTeam members are expected to work with a sense of urgency while maintaining LCQ quality standards. Employees must be able to work efficiently as part of a production line, follow recipes and portion specifications exactly, maintain a clean and organized workstation, meet daily production goals and respond quickly to direction or corrections.QUALIFICATIONSPrevious kitchen, food production, deli, sandwich assembly or restaurant experience preferred but not required.Ability to follow written and verbal instructions.Basic understanding of food safety and sanitation.Ability to perform repetitive production tasks efficiently and accurately.Strong attention to detail.Dependable attendance and punctuality.Ability to stand for extended periods.Ability to lift and carry up to 30–40 pounds as needed.Ability to work in refrigerated and standard commercial kitchen environments.SCHEDULE & AVAILABILITYThis position may be scheduled for 2nd shift or 3rd shift, depending on production volume and delivery requirements.Candidates must be comfortable with evening, overnight and/or early-morning production hours. Shift start and end times may vary based on weekly production needs.Reliable attendance and the ability to report to work consistently during the assigned shift are essential for this position.COMPENSATIONStarting Pay: $16.00 per hourOpportunities for increased responsibility and advancement may be available as production volume and the grab-and-go program expand.ABOUT LOW COUNTRY QUISINELow Country Quisine is a Dallas–Fort Worth-based full-service catering and food production company specializing in flavorful, high-quality food and exceptional hospitality. As our wholesale and grab-and-go business continues to grow, we are building a production team focused on consistency, efficiency, food safety and quality.