Gourmet Prep Cook — High-Volume Back of House

Citarella; New York (NY); On-site; USD 25,000 - 28,000; Full time

Job summary

Citarella is hiring a Prep. Cook for Back of House in New York, NY. You will prepare items for hot, cold, and salad bars, ensure quality and freshness, and maintain proper dating and storage throughout service hours.

The role requires at least 1 year in a kitchen or food service, including grill/saute experience, with the ability to work in a fast-paced environment and deliver excellent customer service. Flexible scheduling including nights and weekends is expected.

Qualifications

• 1+ year experience in a kitchen or food service role (restaurant/catering/hotel experience preferred).
• Prior grill, saute, or related kitchen station experience.
• Ability to work in a high-volume, fast paced environment.
• Excellent customer service skills and a professional demeanor.
• Ability to perform physical requirements including standing for extended periods, lifting, kneeling, and bending.
• Willingness to learn about Citarella products and adapt to scheduling needs.

Responsibilities

• Prepare food items for To Go bars including hot/cold bars and salad bars.
• Ensure all products meet Citarella quality, quantity, freshness, and presentation standards.
• Monitor food levels and replenish items in a timely manner.
• Ensure proper dating, labeling, rotation, and storage of products.
• Maintain clean and organized work stations and surrounding areas.
• Maintain safety, cleanliness, and display standards per Citarella policies and food-safety guidelines.
• Provide exceptional customer service and assist team as needed.
• Other duties as assigned by management.

Skills

Kitchen experience

Grill experience

High-volume environment

Customer service

Job description

Citarella is hiring a Prep. Cook for Back of House in New York, NY. You will prepare items for hot, cold, and salad bars, ensure quality and freshness, and maintain proper dating and storage throughout service hours.

The role requires at least 1 year in a kitchen or food service, including grill/saute experience, with the ability to work in a fast-paced environment and deliver excellent customer service. Flexible scheduling including nights and weekends is expected.