Gourmet Line Cook — Fast-Paced Prep & Bar Stations

Citarella - The Ultimate Gourmet Market

New York (NY)

On-site

USD 21,000 - 30,000

Full time

12 days ago

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Job summary

Citarella, the Ultimate Gourmet Market, seeks a BOH Associate in New York to prepare and cook across the hot bar, salad bar, soups, coffee, and baked goods while upholding Citarella standards.

You’ll open/close bars, restock, monitor temperatures, receive deliveries, maintain logs, and support on‑floor service. Requires 1+ year kitchen experience, ability to lift 50 lbs, and a flexible Mon–Sun schedule; Spanish‑English a plus.

Qualifications

  • 1+ year kitchen, prep cook, or line cook preferred.
  • Fast-paced, team-oriented environment experience.
  • Knowledge of basic food safety and sanitation standards.
  • Comfortable using kitchen tools, ovens, slicers, and prep equipment.
  • Lift up to 50 lbs and stand for extended periods.
  • Flexible schedule Monday to Sunday.
  • Must adhere to Citarella’s uniform and grooming standards.

Responsibilities

  • Prepare, cook, and maintain hot bar, salad bar, soups, coffee, and baked goods per Citarella standards.
  • Bake bread daily, slice and label bread, and prepare chicken to recipes.
  • Open/close bars, restock, rotate items, and monitor temperatures and freshness.
  • Receive deliveries, label backstock, and maintain temperature and production logs.
  • Wash and sanitize kitchen tools and equipment; uphold health regulations.
  • Greet customers on the sales floor and assist with questions; support BOH/FOH teamwork.

Skills

Kitchen experience
Fast-paced environment
Food safety
Kitchen tools
Physical strength
Flexible schedule
Uniform standards

Job description

Citarella, the Ultimate Gourmet Market, seeks a BOH Associate in New York to prepare and cook across the hot bar, salad bar, soups, coffee, and baked goods while upholding Citarella standards.

You’ll open/close bars, restock, monitor temperatures, receive deliveries, maintain logs, and support on‑floor service. Requires 1+ year kitchen experience, ability to lift 50 lbs, and a flexible Mon–Sun schedule; Spanish‑English a plus.

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