Gourmet Kitchen Prep Cook – Growth & Perks

Joseph's Classic Market; Delray Beach (FL); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) plan

Paid time off & personal days

20% employee discount

Job summary

Joseph’s Classic Market in Delray Beach, FL is seeking a Kitchen Prep Cook to help prepare proteins, vegetables, starches, and other menu items while ensuring display cases reflect quality and freshness.

You will learn kitchen operations, safety standards, and how to present items with care, aiming for growth within the Kitchen, Prepared Foods, or related departments. This role rewards detail orientation, teamwork, and a passion for serving people.

Qualifications

• Must be at least 18 years of age.
• Food preparation or kitchen experience preferred.
• Food safety knowledge or ServSafe certification a plus.
• Ability to follow written and verbal instructions.
• Basic math and reading skills.
• Strong attention to detail and visual presentation.
• Team-oriented with a positive attitude.
• A passion for serving people.

Responsibilities

• Prepare and execute Joseph’s recipes for proteins, vegetables, starches, and other menu items
• Maintain Joseph’s standards for product freshness and sanitation
• Ensure all items are plated, packaged, and presented according to Joseph's quality and appearance standards
• Replenish, rotate, and maintain products and display cases
• Operate knives, ovens, stoves, grills, scales, wrapping machines, and other Kitchen equipment
• Assist with other tasks as assigned

Skills

Attention to detail

Teamwork

Food safety knowledge

Following instructions

Math skills

Reading skills

Customer service orientation

Passion for serving people

Job description

Joseph’s Classic Market in Delray Beach, FL is seeking a Kitchen Prep Cook to help prepare proteins, vegetables, starches, and other menu items while ensuring display cases reflect quality and freshness.

You will learn kitchen operations, safety standards, and how to present items with care, aiming for growth within the Kitchen, Prepared Foods, or related departments. This role rewards detail orientation, teamwork, and a passion for serving people.