Gourmet Kitchen Cook - Team-Driven, Fresh Prep

Roche Bros.; Natick (MA); On-site; USD 21,000 - 28,000; Full time

Job summary

Roche Bros. in Natick, MA is seeking a seasoned kitchen professional to cook and prepare food, stock displays, and deliver friendly service to customers. You will rotate stock, manage daily prep, and ensure freshness and sanitation.

The role requires 3-5 years of cooking experience, a high school diploma, and training in kitchen operations. Join a team that values safety, efficiency, and consistent product quality.

Qualifications

• Must read, write, speak and understand English.
• 3-5 years of professional cooking experience.
• Strong knowledge of kitchen operations and food safety.
• Able to follow instructions and work in a team.

Responsibilities

• Commit to the Golden Rule and support a strong kitchen team.
• Maintain high morale and teamwork.
• Assist customers at service counter and handle questions.
• Prepare special orders and assist in menu planning.
• Ensure product quality and proper presentation.
• Rotate stock and follow FIFO; minimize waste.
• Follow sanitation standards and safety practices.
• Operate kitchen equipment safely and report issues.
• Restock and maintain cleanliness of work areas.

Skills

English proficiency

Kitchen operation experience

Education

High school diploma or equivalent

Kitchen operation training

Job description

Roche Bros. in Natick, MA is seeking a seasoned kitchen professional to cook and prepare food, stock displays, and deliver friendly service to customers. You will rotate stock, manage daily prep, and ensure freshness and sanitation.

The role requires 3-5 years of cooking experience, a high school diploma, and training in kitchen operations. Join a team that values safety, efficiency, and consistent product quality.