Gourmet Food Runner - Yellowtail - Bellagio

MGM Resorts; South Carolina; Vor Ort; USD 17.000 - 24.000; Vollzeit

Benefits dieser Stelle

Wellness incentive programs

Discounts on hotel, food & beverage, &

Free meals in employee dining room

Free parking on and off shift

Health & Income Protection benefits

Professional and personal development

Zusammenfassung

Gourmet Food Runner at Yellowtail inside the Bellagio, part of MGM Resorts International, delivers orders with precision, supports service, and upholds high cleanliness and presentation standards. You’ll work front-of-house and behind the scenes to ensure a seamless dining experience for guests.

The ideal candidate brings hospitality passion, relevant gourmet restaurant experience, and the ability to thrive in a fast-paced environment while learning and growing within a premier dining

Qualifikationen

• 21+ years of age or older.
• 4+ years of prior relevant experience in a similar gourmet restaurant.
• Able to work varied shifts, including weekends and holidays.
• Experience with Japanese cuisine preferred.
• Experience in a fast-paced high-volume restaurant.
• Positive mindset and adaptability; eager to learn and grow.

Aufgaben

• Welcome guests with a relevant greeting and guide selections with menu knowledge.
• Know menu items, prices, prep methods, ingredients, portions, and presentation.
• Respond accurately to guest inquiries about hotel services and local attractions.
• Maintain table cleanliness and a silent service approach.
• Itemize bills and secure payments efficiently.
• Anticipate guests' needs and respond with urgency.
• Work as a team to support guests and staff.
• Complete Restaurant Training Program and testing.

Kenntnisse

Guest service

Hospitality mindset

Team player

Jobbeschreibung

Las Vegas, Nevada

THE SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB

As a Gourmet Food Runner at Yellowtail inside the Bellagio, you will be part of a world-class dining destination known for its innovative dishes inspired by both traditional and contemporary Japanese cuisine. Representing the premier standards of MGM Resorts' culinary excellence, you will play a key role in creating exceptional guest experiences by delivering orders with precision and professionalism, maintaining impeccable table presentations, and anticipating guests' needs. Working both front-of-house and behind the scenes, you will support the service team, uphold the highest standards of cleanliness, execute essential side duties, and help ensure a seamless dining experience that exceeds expectations.

THE STARTING RATE

$14.85 Hourly + Tips

THE DAY-TO-DAY

• Welcome guests with a warm and relevant greeting, utilize your knowledge of menu, guest preference, service and selling techniques to guide selections
• Knowledgeable of all menu items, prices, preparation method and time, major ingredients and quality standards of taste, appearance, texture, serving temperature, portion size, garnish and method of presentation
• Be familiar with all hotel services, features and local attractions and activities to respond to guest inquiries accurately
• Maintain table cleanliness and utilize a silent service approach
• Itemize bill correctly and efficiently secure payment
• Anticipate the guests' needs and respond appropriately with a sense of urgency
• Work as a team, assist guest and employee needs and inquiries
• Successful completion of Restaurant Training Program and testing is required
• Perform other job-related duties as requested

THE IDEAL CANDIDATE

• 21+ years of age or older
• 4+ Years of Prior Relevant Experience (Working in a similar gourmet restaurant) preferred
• Work varied shifts, to include weekends and holidays
• Prior work experience in Japanese cuisine
• Previously worked in a fast-paced high-volume restaurant
• Positive mindset and the ability to adapt to change
• Passionate about hospitality and eager to learn and grow within a fine dining environment

THE PERKS & BENEFITS

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community