Gourmet Food Runner – Fast-Paced Guest Service

Caesars Entertainment

Las Vegas (NV)

On-site

USD 30,000 - 42,000

Full time

10 days ago
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Job summary

Caesars Entertainment is seeking a food runner for on-site service at Flamingo Las Vegas. You will expedite food orders from bartenders and servers while maintaining a cheerful demeanor and representing the Gordon Ramsay brand positively.

Responsibilities include serving promptly, ensuring order accuracy, and keeping work areas clean. Must have 6 months of food service experience, strong English communication, and knowledge of food/bev products.

Qualifications

  • 6 months of previous food server/running experience.
  • Effective communication in English, both verbal and written.
  • Neat and professional appearance.
  • Ability to interact with guests and co-workers.
  • Extensive knowledge of food and beverage products.
  • Basic/intermediate math skills.
  • Ability to read, write, and understand English.
  • Ability to communicate effectively and build relationships.
  • Knowledge of policies, safety labels and instructions.
  • Alcohol Awareness.

Responsibilities

  • Serve food in a timely manner.
  • Ensure order accuracy before serving.
  • Monitor tables and respond to guest needs.
  • Describe preparation methods and ingredients of menu items.
  • Carry multiple dishes (up to 3) safely.
  • Inform guests about Gordon Ramsay and brand history.
  • Refresh flatware after each course or on request.
  • Maintain a clean, organized work area and station.
  • Work standing for extended periods.

Skills

Food service
English communication
Teamwork
Food Handler

Job description

Caesars Entertainment is seeking a food runner for on-site service at Flamingo Las Vegas. You will expedite food orders from bartenders and servers while maintaining a cheerful demeanor and representing the Gordon Ramsay brand positively.

Responsibilities include serving promptly, ensuring order accuracy, and keeping work areas clean. Must have 6 months of food service experience, strong English communication, and knowledge of food/bev products.

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