Gourmet Burger Line Cook – Flexible Scheduling

Max Burger, West Hartford; West Hartford (CT); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Competitive Pay

Employee Discount on Meals

Flexible Scheduling

Opportunities for Growth and Advance -

401(k) with Matching up to 4%

Health, Dental, and Vision Insurance

Paid Time Off & Paid Sick Time

Referral Program

Life, Accident, Critical Illness, &Pet

Job summary

Max Burger in West Hartford, CT is seeking a dedicated Line Cook with open availability to join a high-energy team. You will craft gourmet burgers, hand-cut fries, and creative items in a fast-paced environment, while maintaining cleanliness and following recipes.

The ideal candidate has 1–2 years of line cook experience, works well under pressure, and shows a strong commitment to teamwork and food quality.

Qualifications

• 1–2 years of line cook experience.
• Experience in fast-paced casual dining is a plus.
• Ability to work across multiple stations (grill, fryer, sauté).
• Knowledge of food safety and sanitation procedures.
• Passion for crafting burgers and quality hand-cut fries.

Responsibilities

• Prepare and cook food items according to Max Burger menu specifications (gourmet burgers and fries).
• Maintain a clean, organized, and sanitary kitchen at all times.
• Follow recipes, portion sizes, and plating standards for consistency and quality.
• Assist with daily prep tasks, including chopping, prepping ingredients, and organizing the kitchen.
• Ensure proper rotation and storage of ingredients to maintain freshness and minimize waste.
• Collaborate with kitchen team to ensure smooth, timely service.

Skills

Knife skills

Time management

Team player

Attention to detail

Food safety

Job description

Max Burger in West Hartford, CT is seeking a dedicated Line Cook with open availability to join a high-energy team. You will craft gourmet burgers, hand-cut fries, and creative items in a fast-paced environment, while maintaining cleanliness and following recipes.

The ideal candidate has 1–2 years of line cook experience, works well under pressure, and shows a strong commitment to teamwork and food quality.