Golf Course Operations Director

Obsolete Site; Fort Carson (CO); On-site; USD 65,000 - 90,000; Full time

Job summary

The Army Non-Appropriated Funds (NAF) at Fort Carson seeks a competent manager to lead daily golf course operations, including maintenance, procurement, and guest services. You will oversee retail activities and coordinate with community and military partners to ensure smooth, profitable operations.

Responsibilities include representing the activity at events, reviewing subordinate performance, and producing financial and operational briefings, with food and beverage oversight also part of the

Qualifications

• Minimum of 2 years experience managing or directing golf course activities.
• A four-year degree in a business-related field may substitute for 1 year of experience.
• Applicants must submit degree transcripts with their application.

Responsibilities

• Manage, plan, and direct the daily operations of a golf course facility, including maintenance.
• Coordinate procurement of supplies, equipment, and retail items for the activity.
• Represent the activity at conferences and coordinate with community and military representatives; review actions of subordinate supervisors.
• Conduct management reviews of patron programs and prepare financial and operational briefings.
• Responsible for all food and beverage operations within the facility.

Skills

People management

Leadership

Contracting experience

NAF experience

DARs/RecTrac experience

Education

Bachelor's degree in business administration or related field

Tools

DARs

RecTrac

Job description

The Army Non-Appropriated Funds (NAF) at Fort Carson seeks a competent manager to lead daily golf course operations, including maintenance, procurement, and guest services. You will oversee retail activities and coordinate with community and military partners to ensure smooth, profitable operations.

Responsibilities include representing the activity at events, reviewing subordinate performance, and producing financial and operational briefings, with food and beverage oversight also part of the