Golf Club Server - Fast-Paced Guest Experience

American Golf Corporation; Anaheim (CA); On-site; USD 21,000 - 30,000; Full time

Job summary

American Golf Corporation is seeking a friendly and efficient Server to deliver exceptional dining experiences for members and guests. The ideal candidate works well in a fast-paced environment, communicates clearly, and provides attentive service.

Responsibilities include greeting and seating guests, taking orders, inputting into POS, suggesting menu items, and ensuring accuracy and quality. Evening, weekend, and holiday shifts are required, with flexible scheduling.

Qualifications

• Minimum of 2 years of experience in a fast-paced, food service environment preferred.
• Must be of legal age to sell and serve alcoholic beverages; state requirements apply if required by state law
• Able to work a flexible schedule, perform multiple tasks and prioritize efficiently
• Cash handling experience
• Knowledge of liquor and smoking laws
• Basic math skills and ability to operate calculator, cash register and/or point of sale system
• High school diploma or equivalent preferred

Responsibilities

• Greet and seat members and guests
• Take food and beverage orders and input into the POS system
• Recommend menu items
• Communicate food allergies or special nutrition needs to kitchen staff
• Ensure orders are filled quickly, accurately, and meet quality standards
• Provide attentive service by refilling drinks and checking on guests
• Promptly address service issues and refer to management when necessary

Skills

Customer service

Communication

Interpersonal skills

Cash handling

Sales techniques

Alcohol knowledge

Safety awareness

Education

High school diploma or equivalent

Job description

American Golf Corporation is seeking a friendly and efficient Server to deliver exceptional dining experiences for members and guests. The ideal candidate works well in a fast-paced environment, communicates clearly, and provides attentive service.

Responsibilities include greeting and seating guests, taking orders, inputting into POS, suggesting menu items, and ensuring accuracy and quality. Evening, weekend, and holiday shifts are required, with flexible scheduling.