Golf Club F&B Manager - Fast-Paced Dining & Events

Space Age Fuel Inc; Creswell (OR); On-site; USD 65,000 - 90,000; Full time

Job summary

Emerald Valley Golf Club in Creswell, OR is seeking a Food and Beverage Manager to oversee dining, bar, banquet, and on-course refreshment operations. The role requires balancing a busy golf membership, public golfers, tournaments, and community events while maximizing revenue and controlling costs.

Responsibilities include managing all outlets, ensuring fast, courteous FOH service, enforcing safety standards, reconciling POS and inventory, and building cost-effective vendor partnerships.

Qualifications

• 2-4 years in restaurant/hospitality management.
• Strong knowledge of food cost controls, menu creation, inventory, and POS.
• Valid local Food Handler's certification.
• State-approved Alcohol Server Training certificate required.
• Flexibility to work variable schedules; stand for long periods; lift up to 50 lbs.

Responsibilities

• Manage all food and drink outlets across the facility (clubhouse restaurant, bar, snack shack, mobile carts).
• Ensure rapid, efficient FOH service tailored to golfers’ schedules.
• Maintain a visible floor presence, greet guests, handle complaints, monitor service standards.
• Meet financial targets, labor cost caps, and food/beverage cost percentages.
• Conduct monthly inventory checks for food, liquor, beer, wine, and tableware.
• Reconcile daily POS revenues and review labor metrics against budget.
• Establish cost-effective vendor partnerships for quality goods at best margins.
• Recruit, hire, schedule, and train F&B staff, including bartenders and servers.
• Enforce ongoing safety programs and staff development.
• Build a collaborative team culture for retention and satisfaction.
• Collaborate on event marketing and execution with golf staff.
• Design catering menus and coordinate staffing for events; maintain sanitation standards.

Skills

Experience in restaurant/hospitality

Food cost controls

Menu creation

Inventory management

POS platforms

Education

Food Handler's certification

Alcohol Server Training certificate

Tools

POS platforms

Job description

Emerald Valley Golf Club in Creswell, OR is seeking a Food and Beverage Manager to oversee dining, bar, banquet, and on-course refreshment operations. The role requires balancing a busy golf membership, public golfers, tournaments, and community events while maximizing revenue and controlling costs.

Responsibilities include managing all outlets, ensuring fast, courteous FOH service, enforcing safety standards, reconciling POS and inventory, and building cost-effective vendor partnerships.