GMP Facility Maintenance Technician (On-Call)

Institut Straumann AG

Andover (MA)

On-site

USD 41,000 - 48,000

Full time

7 days ago

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Benefits offered by this job

Very Competitive total compensation

401(K) plan with employer match

Health, dental and vision insurance

Generous PTO

Job summary

Institut Straumann AG in Andover, MA is seeking an experienced Facility Maintenance Technician to support manufacturing infrastructure and equipment. The role involves weekend/on-call coverage aligned with the production schedule, and hands-on maintenance across HVAC, wastewater, and utility systems.

Qualified applicants have 2 years in industrial maintenance, a high school diploma, and applicable certifications.

Qualifications

2 years experience in an industrial maintenance environment (FDA/GMP environment preferred).
High School Diploma.
Possess or have the ability to obtain the listed certifications (training will be provided by Straumann Manufacturing, Inc.).
Working knowledge of Microsoft Office Suite; including Word, Excel, and PowerPoint.

Responsibilities

Perform preventive maintenance tasks on selected manufacturing equipment and all facility infrastructure.
Repair facility infrastructure and manufacturing equipment as required.
Assist with day-to-day operation of wastewater treatment system, purified water system, acid scrubber, HVAC and compressor systems
Assist with day-to-day waste management activities (hazardous and non-hazardous wastes).
Perform minor carpentry tasks, wall repair and painting as directed.
Assist with office relocations as directed.
Sorting and delivery of incoming US Mail as well as ensuring outgoing US Mail is picked up promptly. Ensure mailroom is neat, clean and organized.
Keep all copy/scanning/fax centers neat, organized and stocked with paper and other supplies; change toner cartridges as required.
Audit all areas of the facility and dispose of trash and debris as required to prevent excess accumulation.
Maintain kitchen/pantry areas as indicated below:
Empty trash as required preventing excess accumulation.
In general keep kitchen/pantry areas clean, neat and organized. This includes spot floor, counter, microwave, refrigerator and sink cleanings.
Work with food and beverage services to ensure areas are fully stocked with consumable product, and paper products/utensils.
Ensure all work performed is competed in accordance with documented procedures.
Assist Production with equipment installation and relocation as needed
Member of Facility Emergency Response Team
Listed on Facility Emergency Call List
Support Education and Sales Training events
Other tasks as assigned by Facility Maintenance Management