GM, Premium Latin Dining & Brand Experience

Mexican Sugar; Dallas (TX); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Flexible schedules

Paid time off 17 days

401(k) match

Medical, dental and vision insurance

Mental health services

Growth and leadership development

Job summary

Mexican Sugar in Dallas is seeking an experienced General Manager to lead the restaurant's performance, oversee operations, financials and guest experience while bringing our Brand DNA to life.

You will build a strong management team, drive sales, manage budgets and costs, and maintain an upscale, Latin-inspired atmosphere with premium cocktails.

Strong leadership, hospitality passion and bilingual English/Spanish are valued; Food Manager certification required.

Qualifications

• 3–5+ years of restaurant management experience in a high-volume, full-service environment.
• General Manager experience in a premium, upscale or high-end dining environment strongly preferred.
• Strong understanding of profit and loss statements, budgeting, forecasting, labor management and cost controls.
• Proven ability to drive sales, improve profitability and develop high-performing restaurant teams.
• Results‑driven, trustworthy and team‑oriented leadership style.
• Genuine passion for hospitality and Latin‑inspired cuisine.

Responsibilities

• Create and adjust annual and quarterly operating plans based on sales trends, market conditions and restaurant performance.
• Drive top‑line sales through elevated Guest experiences, community partnerships and strong restaurant leadership.
• Review financial results and identify opportunities to increase sales, control expenses and improve profitability.
• Ensure effective labor management through accurate forecasting and weekly schedule review.
• Maintain a safe, organized and well‑manicured restaurant that is as polished behind the scenes as it is for our Guests.
• Develop strategies that strengthen Mexican Sugar’s competitive position and presence within the community.

Skills

Restaurant management

P&L knowledge

Budgeting

Forecasting

Labor management

Cost controls

Sales growth

Leadership

Communication

Hospitality passion

Bilingual English/Spanish

Education

Bachelor’s degree in hospitality

Professional certification in culinary arts

Job description

Mexican Sugar in Dallas is seeking an experienced General Manager to lead the restaurant's performance, oversee operations, financials and guest experience while bringing our Brand DNA to life.

You will build a strong management team, drive sales, manage budgets and costs, and maintain an upscale, Latin-inspired atmosphere with premium cocktails.

Strong leadership, hospitality passion and bilingual English/Spanish are valued; Food Manager certification required.