Gluten-Free Production Baker & Line Worker | 4-Day Shifts

Against-the-Grain-Gourme; Brattleboro (VT); On-site; USD 19,889 - 28,326; Full time

Benefits offered by this job

401(k)

401(k) matching

Bereavement leave

Dental insurance

Disability insurance

Employee assistance program

Flexible spending account

Health insurance

Health savings account

Life insurance

Paid time off

Parental leave

Referral program

Retirement plan

Store discount

Vision insurance

Job summary

Against The Grain is seeking help to join a team that makes gluten-free products. The role runs 4 days a week on 10-hour shifts (Mon-Thu: 5:30am-3:30pm; 7:00am-5:00pm). The expected pay is $17.50 per hour for 40 hours weekly, with yearly raises and comprehensive benefits.

Responsibilities include ingredient preparation, dough production, packaging, line work, and factory cleaning. Must lift up to 50+ pounds and operate in a fast-paced production setting on site in Brattleboro, VT.

Qualifications

• High School Diploma/GED required.
• Ability to take direction well and follow precise instructions.
• Ability to work well independently and as part of a team.
• Strong attention to detail.
• Ability to work in a fast-paced and physically demanding job environment.
• Possess a positive attitude and reliability.
• Understanding of high-quality standards.
• Reliable transportation.
• Ability to work with and handle meat products, including pork.

Responsibilities

• Ingredient preparation.
• Dough production.
• Product packaging.
• Line work.
• Factory cleaning.

Skills

Direction following

Timely instructions

Teamwork

Attention to detail

Fast-paced environment

Positive attitude

Quality standards

Transportation

Meat handling (pork)

Education

High School Diploma/GED

Job description

Against The Grain is seeking help to join a team that makes gluten-free products. The role runs 4 days a week on 10-hour shifts (Mon-Thu: 5:30am-3:30pm; 7:00am-5:00pm). The expected pay is $17.50 per hour for 40 hours weekly, with yearly raises and comprehensive benefits.

Responsibilities include ingredient preparation, dough production, packaging, line work, and factory cleaning. Must lift up to 50+ pounds and operate in a fast-paced production setting on site in Brattleboro, VT.