Global Food & Agriculture Program Director

IESC - Improving Economies for Stronger Communities (formerly International Executive Service Corps); Washington (District of Columbia); On-site; USD 90,000 - 120,000; Full time

Job summary

A nonprofit organization based in Washington, DC, is seeking a Project Director for a USDA/FAS funded Food for Progress project. The role entails oversight of project management and technical activities, requiring substantial experience in international development and agricultural productivity. The successful candidate will provide leadership, liaison with stakeholders, and ensure quality project delivery. Ideal applicants will have a graduate degree and significant professional experience in trade and agriculture-related sectors.

Qualifications

• Minimum eight years of experience in international development with a focus on agricultural productivity.
• Experience with project design and delivery of cost-efficient technical solutions.
• Prior work experience in collaboration with private sector companies, especially in agriculture.

Responsibilities

• Provide overall leadership, management, and technical oversight for all project activities.
• Serve as the primary liaison to USDA/FAS and other stakeholders.
• Supervise local technical specialists and administrative team.

Skills

Project management

Interpersonal skills

Leadership

Education

Graduate degree in trade-focused public policy, international agriculture or commerce

Job description

A nonprofit organization based in Washington, DC, is seeking a Project Director for a USDA/FAS funded Food for Progress project. The role entails oversight of project management and technical activities, requiring substantial experience in international development and agricultural productivity. The successful candidate will provide leadership, liaison with stakeholders, and ensure quality project delivery. Ideal applicants will have a graduate degree and significant professional experience in trade and agriculture-related sectors.