Global Culinology Foodservice Intern

Ingredion Incorporated; Bridgewater (MA); Vor Ort; USD 25.000 - 36.000; Vollzeit

Benefits dieser Stelle

Total rewards package

Housing stipends for relocation

Internship events & activities

Mentor program

Involvement in ERGs

Employee recognition

Employee discounts

Zusammenfassung

Ingredion Incorporated is seeking a Global Culinology Foodservice Intern for Summer 2026 in Bridgewater, NJ. You will support development by creating texture-forward concepts and collaborating on customer-facing materials and assets to drive engagement and growth.

You will perform lab experiments, apply culinary skills in a lab setting, and coordinate with Marketing, Applications, and Technical Services to define customers and align solutions. A bachelor’s-related degree pursuit is required.

Qualifikationen

• Progress towards a Bachelor’s degree in food science, culinary nutrition, culinary science or related field with laboratory and culinary experience.
• Ability to work safely in a laboratory and culinary environment.
• Interpersonal, verbal and written technical communication skills, e.g. making presentations and interpreting data.
• Creativity to translate current culinary trends into manufacturable concepts.
• Reliable transportation required to get to and from facility each workday.

Aufgaben

• Perform laboratory experiments, conduct data analysis and interpret results to create new concepts.
• Apply Culinary skills in a laboratory setting to develop texture-forward solutions tailored for the Foodservice market.
• Work cross functionally with Marketing and Applications, and Technical Services to scope out project work, define customers, and align solutions to customer needs.
• Coordinate, summarize and report data generated from these experiments to make recommendations for technical solutions.
• Present project findings to Foodservice and Culinology Leadership in a capstone presentation, showcasing innovation outcomes and business opportunities.
• Collaborate with the Global Culinology and Foodservice teams to create the 2027 Texture and Trend Report

Kenntnisse

Lab skills

Culinary experience

Data analysis

Ausbildung

Bachelor’s degree progress in food science/culinary field

Jobbeschreibung

About Ingredion

Join Ingredion, where innovation impacts lives worldwide! Without even realizing it, you’ve experienced our work in your favorite chocolate, your pet’s food, the paper you write on, and your everyday snacks. As a global powerhouse across more than 60 industries, we harness the potential of natural ingredients to transform lives. Whether you’re just starting your career or bringing years of experience, there's a place for you here to make a real difference. Be part of our team that values a wide range of perspectives and is committed to shaping a better world with every product we create.

Location: Bridgewater, New Jersey

Workplace type: Hybrid / On Site

Global Culinology Foodservice Intern – Summer 2026

We have an exciting opportunity for an ambitious student to join our Global Culinology team for summer 2026! As the Global Culinology Foodservice Intern, you will support Ingredion’s Foodservice development efforts by developing texture-forward food concepts that showcase ingredient solutions and emerging texture and taste trends. Collaborate on concept development, customer-facing innovation materials, and Foodservice Toolbox assets to drive customer engagement, inspire menu innovation, and support strategic business growth opportunities.

What you will do

Perform laboratory experiments, conduct data analysis and interpret results to create new concepts. Apply Culinary skills in a laboratory setting to develop texture-forward solutions tailored for the Foodservice market. Work cross functionally with Marketing and Applications, and Technical Services to scope out project work, define customers, and align solutions to customer needs. Coordinate, summarize and report data generated from these experiments to make recommendations for technical solutions. Present project findings to Foodservice and Culinology Leadership in a capstone presentation, showcasing innovation outcomes and business opportunities. Collaborate with the Global Culinology and Foodservice teams to create the 2027 Texture and Trend Report

What you will bring

Progress towards a Bachelor’s degree in food science, culinary nutrition, culinary science or related field with laboratory and culinary experience. Ability to work safely in a laboratory and culinary environment Interpersonal, verbal and written technical communication skills, e.g. making presentations and interpreting data. Creativity to translate current culinary trends into manufacturable concepts Reliable transportation required to get to and from facility each workday

Who you are

Eager to explore careers in the food & beverage industry Ability to work collaboratively with peers and others Creative problem-solver with a continuous improvement mindset Desire to see and create results

To be eligible for consideration, candidates must

Currently possess unrestricted authorization to work in the United States. Ingredion does not intend to sponsor work visas with respect to this position or to provide this position as OPT or CPT. Be a currently enrolled student in a Bachelor’s or Master’s degree program. If currently enrolled in an undergrad status, must have completed at least two years of coursework with status as a sophomore, junior or non-graduating senior. If you have completed your degree, please consider other opportunities with Ingredion, posted at ww.ingredion.com/careers.

Why Join Ingredion

Discover why Ingredion is the ideal place to advance your career with our exception rewards and benefits package designed to help you thrive. Create the future with us and enjoy:

Benefits

• Total Rewards Package – competitive hourly salary based on your degree program.
• Housing stipends offered to students relocating 51+ miles from the Ingredion work location.
• Internship Program Events & Activities – programming catered toward career exploration, networking, and professional development - including the annual Capstone Summit at Ingredion HQ in Westchester, IL.
• Intern Coaching Program – pairing with a mentor to coach development and integration in Ingredion’s culture.
• Involvement in Ingredion’s Business Resource Groups – the conscience of the organization and an integral part to Ingredion’s Inclusion & Belonging strategy.
• Employee Recognition Program – a culture of real-time appreciation, with personalized recognition rewards globally.
• Employee Discount Program – provides exclusive discounts on everyday products, services, and travel.

We are an equal opportunity employer and value diversity at our company. Ingredion seeks to provide a work environment that is free from harassment and discrimination. We will not tolerate any form of discrimination based on race, color, religion, age, gender, gender identity, gender expression, national origin, ancestry, handicap or disability—mental or physical—marital status, sexual orientation, veteran status, disability resulting from military service, or any other classification protected by law (“protected classifications”). We are committed to establishing and maintaining a work environment where everyone is treated with dignity and respect. Ingredion provides accommodations to job applicants with disabilities throughout the hiring process. If a job applicant requires an accommodation during the application process or through the selection process, we will work with the applicant to meet the job applicant's accommodation needs.

Relocation Available: Yes, Within Country

This pay rate is not a guarantee of compensation or salary. Final base salary will be determined based on several factors which may include but are not limited to responsibilities of the job, education, experience, knowledge, skills, and abilities, as well as internal equity, alignment with market data and applicable bargaining agreement (if any). Benefits: Full-time roles are eligible for our comprehensive benefits package which includes medical, dental and vision coverage as well as a 401(k) plan with a competitive company match.