Customer Innovation Technical Service Intern, Texture & Healthful Solutions

Ingredion Incorporated; Finderne (NJ); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Housing stipend

Capstone Summit at Ingredion HQ

Job summary

Ingredion Incorporated is seeking a Summer 2027 Customer Innovation Technical Service Intern in the Savory category. You will develop food formulations and prototypes on a lab bench using Good Manufacturing Practices, perform analytical testing, and prepare technical reports under manager guidance.

This paid internship requires pursuing a related Bachelor's degree and two years of coursework, with the ability to work 40 hours per week.

Qualifications

• Pursuing a Bachelor’s degree in Food Science, biochemistry, Food or Chemical Engineering or related field with lab research experience.
• Must have completed at least two years of coursework (sophomore or higher).
• Able to work safely in a laboratory environment and follow GMP.]
• Excellent interpersonal, verbal and written technical communication skills.

Responsibilities

• Develop food formulations and prototypes on lab scale.
• Conduct searches on current technology and summarize outcomes in reports.
• Coordinate, summarize and report data from experiments.
• Present results and conclusions with recommendations to management.

Skills

Laboratory research

Communication skills

Team collaboration

Education

BSc in Food Science or related

Senior/Undergrad status (sophomore–non-graduating senior)

Tools

Analytical tools

Job description

About Ingredion:Join Ingredion, where innovation impacts lives worldwide! Without even realizing it, you’ve experienced our work in your favorite chocolate, your pet’s food, the paper you write on, and your everyday snacks. As a global powerhouse across more than 60 industries, we harness the potential of natural ingredients to transform lives. Whether you’re just starting your career or bringing years of experience, there's a place for you here to make a real difference. Be part of our team that values a wide range of perspectives and is committed to shaping a better world with every product we create.Location: Bridgewater, NJWorkplace type: On-SiteWe have an exciting opportunity for an ambitious student to join our team for summer 2027! As the Customer Innovation Technical Service Intern, you will support new product development and creating customer valued solutions within the Savory category including sauces and dressing applications. You will be responsible for developing/preparing food formulations and prototypes for various customer and business initiatives on a lab bench top scale utilizing Good Manufacturing Practices. You will perform research related duties as needed or assigned, execute on analytical testing, gather insights, as well as document and prepare technical reports with guidance from manager.What you will do:Conduct searches on current technology including competitive activity on related projects, and summarizing the outcomes in appropriate report.Develop food formulations and prototypes on lab scale and conduct team tastings to gather feedback and determine next steps and/or iterations.Conduct analysis on prototypes using various analytical tools and interpret results.Coordinate, summarize and report data generated from these experiments.Present results and conclusions to management with recommendations at completion of internship period.What you will bring:Progress towards a Bachelor's degree in Food Science, biochemistry, Food or Chemical Engineering or related field with laboratory research experienceMust have completed at least two years of coursework with status as a sophomore, junior or non-graduating seniorAbility to work safely in a laboratory environmentAbility to work 40hrs per week during the summer internship termReliable transportation required to get to and from facility each work dayKnowledge of common food processes, food ingredient functionality and ingredient interactions preferredExcellent interpersonal, verbal and written technical communication skills, e.g. making presentations and writing technical data/reportsWho you are:Proven ability to deliver under agreed upon deadlinesCreative problem-solver with a continuous improvement mindsetAbility to work collaboratively with peers and othersSolid teamwork skills and creative problem solvingDesire to see and create resultsTo be eligible for consideration, candidates must:Currently possess unrestricted authorization to work in the United States. Ingredion does not intend to sponsor work visas with respect to this position or to provide this position as OPT or CPT.Be a currently enrolled student in a Bachelor’s degree program. If currently enrolled in an undergrad status, must have completed at least two years of coursework with status as a sophomore, junior or non-graduating senior.If you have completed your degree, please consider other opportunities with Ingredion, posted at ww.ingredion.com/careers.Why Join Ingredion?Discover why Ingredion is the ideal place to advance your career with our exception rewards and benefits package designed to help you thrive. Create the future with us and enjoy:Total Rewards Package – competitive hourly salary based on your degree program. Housing stipends offered to students relocating 51+ miles from the Ingredion work locationInternship Program Events & Activities – programming catered toward career exploration, networking, and professional development - including the annual Capstone Summit at Ingredion HQ in Westchester, ILIntern Mentor Program – pairing with a mentor to guide development and integration in Ingredion’s cultureInvolvement in Ingredion’s Business Resource Groups – the conscience of the organization and an integral part to Ingredion’s Inclusion & Belonging strategyEmployee Recognition Program – a culture of real-time appreciation, with personalized recognition rewards globallyEmployee Discount Program – provides exclusive discounts on everyday products, services, and travelPay Range: $22-25/hour#wayupWe are an equal opportunity employer and value diversity at our company. Ingredion seeks to provide a work environment that is free from harassment and discrimination. We will not tolerate any form of discrimination based on race, color, religion, age, gender, gender identity, gender expression, national origin, ancestry, handicap or disability—mental or physical—marital status, sexual orientation, veteran status, disability resulting from military service, or any other classification protected by law (“protected classifications”). We are committed to establishing and maintaining a work environment where everyone is treated with dignity and respect.Ingredion provides accommodations to job applicants with disabilities throughout the hiring process. If a job applicant requires an accommodation during the application process or through the selection process, we will work with the applicant to meet the job applicant's accommodation needs.Ingredion uses AI-enabled tools to support parts of the recruitment process, including resume screening and interview scheduling. These tools help match candidate skills to job requirements and streamline communication. All AI-assisted decisions are reviewed by our Talent Acquisition team to ensure fairness and compliance with applicable laws. By applying, you acknowledge that AI may be used to support your application journey.Relocation Available:Yes, Within CountryThis pay rate is not a guarantee of compensation or salary. Final base salary will be determined based on several factors which may include but are not limited to responsibilities of the job, education, experience, knowledge, skills, and abilities, as well as internal equity, alignment with market data and applicable bargaining agreement (if any).Benefits:Full-time roles are eligible for our comprehensive benefits package which includes medical, dental and vision coverage as well as a 401(k) plan with a competitive company match .