Glaseado para pasteles

Nothing Bundt Cakes #458; Howell Township (NJ); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Free uniforms

Opportunity for advancement

Training & development

Employee discounts

Flexible schedule

Job summary

Nothing Bundt Cakes is hiring a Froster in Howell Township, NJ. You will apply NbC frosting recipes with precision, frost cakes using proper tools, and help manage pre-orders and walk-in cake orders. The role includes maintaining display frosting, inventory, and hygiene standards, while adhering to health and safety guidelines.

No formal education required; 18+ years old preferred. Benefits include training, advancement opportunities, uniforms, employee discounts, and a flexible schedule.

Qualifications

• Understands written and oral directions and health and safety rules.
• Knows basic units of measurement used in the U.S.
• Able to perform repetitive tasks with precise movements.
• Capable of lifting up to 50 pounds and standing long hours.
• Attentive to exact measurements and production schedules.
• Able to evaluate products and maintain quality standards.
• Follows health, safety, and dress code policies.
• Performs independently with minimal supervision.

Responsibilities

• Follows NbC frosting recipe and methods with precision and productivity goals.
• Uses measuring instruments, mixers, and pastry bags to frost cakes.
• Prioritizes pre-orders and frost walk-in cakes accordingly.
• Maintains frosting supplies and par levels for display cases.
• Packages, labels, stores and rotates frosting products properly.
• Monitors frosting inventory and notifies when replenishment is needed.
• Evaluates baked cakes to ensure NbC standards; informs management of issues.
• Cleans and restocks workstation; ensures equipment is cleaned.
• Adheres to health and safety guidelines and NbC policies, including dress code.
• Maintains attendance and punctuality.

Skills

Instruction comprehension

US measurement

Repetitive tasks

Lifting 50 lbs

Precise measurements

Quality evaluation

Safety compliance

Independent work

Tools

Mixer

Job description

Benefits:

• Free uniforms
• Opportunity for advancement
• Training & development
• Employee discounts
• Flexible schedule

At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests.

But what makes working here so sweet?

We close early so you can enjoy your evenings.

We offer flexible work schedules.

We’re keeping it casual. T-shirts and sneakers are where it’s at!

Cake discounts. Yummm!

This job is fun. It’s literally a piece of cake!

This is a great place to make new friends!

You’ll get trained. Not only on crafting cake, but on growing your career.

We love to celebrate and bring joy to the community.

Job responsibilities will include, but will not be limited to, the following.

• Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
• Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
• Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
• Adheres to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
• Monitors inventory of frosting supplies and notifies management when replenishment is required.
• Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
• Cleans, sanitizes and restocks workstation, ensures frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.

Knowledge, Skills and Abilities:

• Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures and health and safety rules, and apply knowledge to perform job responsibilities.
• Understands basic units of measurement used in the U.S.
• Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands and fingers.
• Has the physical capacity to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
• Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
• Can evaluate products, processes, information and surroundings to determine compliance with standards.
• Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
• Is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements:

• Applicants must be 18 years of age or older.
• While no formal education or work experience is required, previous experience is a plus.