Froster

Nothing Bundt Cakes - Green Bay; Green Bay (WI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Employee discounts

Free food & snacks

Free uniforms

Flexible schedule

Job summary

Nothing Bundt Cakes - Green Bay is seeking a Froster to put the finishing touches on our cakes and ensure top-quality frosting. You will follow a proprietary recipe, work with frosting tools, and help manage cake pre-orders for walk-in guests. Training will cover frosting techniques and career growth.

We offer a casual, friendly environment with flexible schedules, and opportunities to develop within the NbC brand. The role emphasizes accuracy, safety, and teamwork in a busy bakery setting.

Qualifications

• Can understand written and oral directions, as well as health and safety rules.
• Understands U.S. measurement units used in food production.
• Performs repetitious tasks with precise, continuous movement of arms, wrists, hands, and fingers.
• Can lift up to 50 pounds and stand for extended periods.
• Is meticulous about exact measurements and timing on a fast-paced schedule.
• Evaluates products and processes to ensure standards are met.
• Adheres to health and safety practices and workplace standards.
• Is diligent, organized, self-motivated, and able to work independently.

Responsibilities

• Follows NbC frosting recipe and application methods with precision, meeting productivity goals.
• Uses measuring tools, mixers, pastry bags to frost cakes.
• Prioritizes pre-orders and frost cakes for walk-in guests.
• Ensures samples and frosted cakes are available for display and maintains frosting supplies.
• Keeps frosting and refrigeration logs; observes product rotation standards.
• Monitors frosting supplies and notifies management when replenishment is required.
• Cleans, sanitizes and restocks workstation; assists Dishwasher/Utility when needed.
• Complies with health and safety guidelines and NbC dress code.
• Maintains consistent attendance and punctuality.

Skills

Reading & comprehension

US measurement units

Repetitive motion

Lifting up to 50 lbs

Precise measurements

Prioritization

Safety awareness

Self-motivation

Job description

Benefits:

• Employee discounts
• Free food & snacks
• Free uniforms
• Flexible schedule

At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment
extra sweet. You’ll put the finishing touches on the cake for our guests.

But what makes working here so sweet?

Enjoy your evenings: We close earlier than most food service jobs.
Store Hours: Monday through Saturday: 9 a.m. to 7 p.m. Sunday: 11 a.m. to 4 p.m.
We offer flexible work schedules.
We’re keeping it casual. T-shirts and sneakers are where it’s at!
This job is fun. It’s literally a piece of cake!
This is a great place to make new friends!
It smells great in here, all the time, and you will too!
You’ll get trained. Not only on frosting cake, but on growing your career.
We love to celebrate and bring joy to the community!

The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes. The Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Accountabilities/Duties: This position will be cross-trained with other positions

• Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
• Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
• Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
• Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
• Monitors inventory of frosting supplies and notifies management when replenishment is required.
• Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
• Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.

Knowledge, Skills, and Abilities:

• Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
  • Please note that NbC recipes are available in English and Spanish.
• Understands basic units of measurement used in the U.S.
• Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers.
• Has the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.
• Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
• Can evaluate products, processes, information, and surroundings to determine compliance with standards.
• Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
• Is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements:

• Applicants must be 18 years of age or older.
• While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus.

Work Availability:

Must have the flexibility to work various shifts, including weekends, based on changing business demands.
30-40 Hours per week