Giovanni's Sauté Cook

iServ, LLC; Davenport (FL); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in the food and beverage sector is seeking a passionate Sauté Cook to join their vibrant team. This entry-level position offers the chance to work with Italian cuisine, where you'll prepare delicious dishes while embodying the company's mission and values. With a focus on teamwork and accountability, you'll operate kitchen equipment, maintain cleanliness, and ensure food safety. Enjoy competitive pay and benefits, including health insurance and 401K, while contributing to a community-oriented environment. If you thrive in a fast-paced kitchen and love Italian cooking, this is the perfect opportunity for you!

Benefits

Competitive Pay

Work/Life Balance

401K

Health/Dental/Vision Insurance

Team member food discounts

Ongoing development

Community Service Opportunities

Qualifications

• Experience cooking with a sauté pan over high heat.
• Ability to build layered dishes consistently.

Responsibilities

• Prepare ingredients and cook menu items according to recipes.
• Maintain cleanliness and sanitation of work areas.

Skills

Cooking with sauté pan

Building layered dishes

Preparing sauces

Listening skills

Teamwork

Job description

Join to apply for the Giovanni's Sauté Cook role at iServ, LLC.

About iServ, LLC

iServ, LLC is a multi-brand hospitality company based in Ocala, FL, committed to honoring God and people. As a franchisee of Sonny's BBQ and operator of Symmetry Coffee Co, Giovanni's Pizzeria & Kitchen, and Tech Serv, we focus on growth and community partnership.

Position: Sauté Cook

If you're passionate about Italian cuisine and want to work in a vibrant team, apply now!

Benefits

• Competitive Pay
• Work/Life Balance
• 401K
• Health/Dental/Vision Insurance
• Team member food discounts
• Ongoing development
• Community Service Opportunities

Responsibilities

• Understand and embody our mission, values, and objectives
• Prepare ingredients and cook menu items according to recipes and standards
• Operate kitchen equipment safely and efficiently
• Properly store ingredients to prevent spoilage
• Monitor food and storage temperatures
• Maintain cleanliness and sanitation of work areas and equipment
• Follow all food safety regulations
• Wash and store kitchenware properly

Required Qualifications

• Experience cooking with a sauté pan over high heat
• Ability to build layered dishes consistently
• Skilled in preparing sauces and ingredients
• Good listening skills and ability to follow directions
• Teamwork and accountability in a fast-paced environment

Desired Qualifications

• Leadership skills to foster a collaborative team environment

Job Expectations

• Stand for extended periods and handle various kitchen conditions
• Lift up to 75 pounds with team assistance

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Food and Beverage Services