GH Restaurant Host I

Block 22 L L C; Boise (ID); On-site; USD 19,000 - 25,000; Full time

Job summary

Block 22 L L C in Boise, ID, part of Trillium and the Block22 Companies, seeks a GH Restaurant Host I to warmly welcome guests and manage seating with a courteous, professional touch. You will coordinate with servers and staff to support smooth service and guest satisfaction in a downtown Boise setting.

As the first and last impression, you will handle guest interactions, reservations, and table turnover while contributing to experiences that reflect teamwork, respect, integrity, and passion for

Qualifications

• 1+ year of experience in a full-service restaurant preferred, but training is available.
• Friendly attitude with strong communication and multitasking skills.
• Willingness to obtain TIPS certification if not already certified.
• Ability to work efficiently and cooperatively with a dynamic service team.

Responsibilities

• Greet and seat guests with a friendly and professional demeanor.
• Answer phones in a positive and upbeat manner, assisting callers and taking reservations.
• Process Room Service orders when the Room Service attendant is unavailable.
• Monitor dining room flow and communicate with servers and kitchen staff to ensure smooth service.
• Clear and reset tables as needed to support the service team.
• Ensure guest satisfaction and provide support throughout all aspects of the dining experience.
• Perform other job-related duties as assigned.

Skills

Communication skills

Multitasking

Guest relations

TIPS certification

Job description

GH Restaurant Host I

Block 22 L L C Boise, Idaho, United States

About this position

Experts in the art of hospitality, Trillium and the Block22 Companies create memorable experiences. We are a destination for experiences beyond the ordinary, in the heart of downtown Boise. As a Host at Trillium, you will be the first and last impression for our guests, ensuring a warm welcome, smooth seating experience, and providing gracious hospitality from beginning to end.

Duties/Responsibilities:

• Greet and seat guests with a friendly and professional demeanor.
• Answer phones in a positive and upbeat manner, assisting callers and taking reservations.
• Process Room Service orders when the Room Service attendant is unavailable.
• Monitor dining room flow and communicate with servers and kitchen staff to ensure smooth service.
• Clear and reset tables as needed to support the service team.
• Ensure guest satisfaction and provide support throughout all aspects of the dining experience.
• Perform other job-related duties as assigned.

Requirements

• 1+ year of experience in a full-service restaurant is preferred, but we are willing to train the right candidate.
• Friendly attitude with strong communication and multitasking skills.
• Willingness to obtain TIPS certification if not already certified.
• Ability to work efficiently and cooperatively with a dynamic service team.

Physical Requirements:

• Ability to stand and walk for extended periods of time.
• Able to lift up to 25 pounds and assist with resetting tables and carrying supplies as needed.

Successful candidates exhibit the core values of Teamwork, Respect, Integrity and Passion while delivering our core purpose of serving and inspiring our communities by creating memorable experiences through integrity and teamwork.