GG Grave Server

Casino Fandango; Carson City (NV); On-site; USD 21,000 - 28,000; Full time

Job summary

Casino Fandango in Carson City, NV, seeks an experienced Grave Food Server to support the Governor's Grill Grab and Go program. You will deliver fast, friendly service, greet guests, and maintain clean stations while coordinating with kitchen and staff in a busy resort setting.

The role requires 21+ years old, a high school diploma or GED, English proficiency, and ideally bilingual English/Spanish. Flexible shifts include weekends and holidays in a guest-focused, high-energy environment.

Qualifications

• Provide fast, friendly, professional, and responsive customer service to guests, staff and culinary staff.
• Greet guests with eye contact, smile, and a warm welcome at the station.
• Know all menu items and beverage offerings.
• Maintain cleanliness of assigned stations.
• Maintain a positive, professional demeanor in all interactions.
• Bi-lingual English/Spanish is a plus.

Responsibilities

• Greet and assist guests in a fast-paced graveyard shift environment.
• Provide accurate order taking and timely service for the Grab and Go program.
• Maintain cleanliness and organization of service areas and stations.
• Collaborate with kitchen and wait staff to ensure guest satisfaction.

Skills

Customer service

Bilingual English/Spanish

Guest relations

Education

High School Diploma or GED

21+ years old

Tools

Info Genesis System

Paycom system

Job description

Job DetailsLevel: ExperiencedJob Location: Casino Fandango - CARSON CITY, NV 89701Position Type: Full Time / Part TimeJob Shift: GraveyardJob Category: Restaurant - Food ServiceJob Description:

As a GG Grave Food Server, you will assist customers with the Governor's Grill Grab and Go food service in an efficient and timely manner.

Job Requirements

• Provide fast, friendly, professional, and responsive customer service to restaurant guests, staff and culinary production team.
• Make eye contact, smile, greet and welcome each guest seated in the assigned station.
• Knowledgeable with all food and beverages items on the menu.
• Maintain and ensure overall cleanliness of assigned stations.
• Maintain a positive and professional demeanor during all interactions with guests, fellow team members, and vendors.
• Other duties as assigned.

Education and Experience

• Must be 21 years of age or older.
• High School Diploma and/or GED preferred.
• Ability to read, write, speak, and understand the English language.
• Bi-lingual (English/Spanish) is a plus.

Additional Requirements

• Previous food serving is a plus.
• Excellent written and verbal skills.
• Strong customer service skills.
• Food allergy knowledge is a plus.
• The ability to successfully work in a fast-paced potentially stressful environment.
• Must present a well-groomed appearance.
• Flexibility to work varied shifts, including weekends and holidays, with variable overtime.
• Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust.

Required Work Cards

• Food Handlers Certification
• Alcohol certification

Machinery, Work Equipment, Programs, Software, Hardware Used

• Info Genesis System
• Paycom system