GG Grave Server

Casino-Fandango; Carson City (NV); On-site; USD 22,000 - 32,000; Full time

Job summary

Casino-Fandango in Carson City, NV is seeking an Experienced Grave Food Server to assist guests with the Governor's Grill Grab and Go service. This on-site role requires delivering fast, friendly service and maintaining clean stations.

A High School Diploma or GED, 21+ years old, and good English skills are required; bilingual skills are a plus. The position offers flexibility with full/part-time options and shifts including weekends and holidays.

Qualifications

• Provide fast, friendly, professional, and responsive customer service to restaurant guests, staff and culinary production team.
• Greet guests with eye contact, smile, and welcome each guest seated in the assigned station.
• Knowledgeable with all food and beverages items on the menu.
• Maintain and ensure overall cleanliness of assigned stations.
• Maintain a positive and professional demeanor during all interactions with guests, fellow team members, and vendors.
• Flexibility to work varied shifts, including weekends and holidays, with variable overtime.
• Must present a well-groomed appearance.
• Bi-lingual (English/Spanish) is a plus.

Responsibilities

• As a GG Grave Food Server, you will assist customers with the Governor's Grill Grab and Go food service in an efficient and timely manner.

Skills

Customer service

Bilingual English/Spanish

Education

High School Diploma or GED

21+ years old

Tools

Info Genesis System

Paycom system

Job description

Job DetailsLevel: ExperiencedJob Location: Casino Fandango - CARSON CITY, NV 89701Position Type: Full Time / Part TimeJob Shift: GraveyardJob Category: Restaurant - Food ServiceJob Description:

As a GG Grave Food Server, you will assist customers with the Governor's Grill Grab and Go food service in an efficient and timely manner.

Job Requirements:

• Provide fast, friendly, professional, and responsive customer service to restaurant guests, staff and culinary production team.
• Make eye contact, smile, greet and welcome each guest seated in the assigned station.
• Knowledgeable with all food and beverages items on the menu.
• Maintain and ensure overall cleanliness of assigned stations.
• Maintain a positive and professional demeanor during all interactions with guests, fellow team members, and vendors.
• Other duties as assigned.

Education and Experience:

• Must be 21 years of age or older.
• High School Diploma and/or GED preferred.
• Ability to read, write, speak, and understand the English language.
• Bi-lingual (English/Spanish) is a plus.

Additional Requirements:

• Previous food serving is a plus.
• Excellent written and verbal skills.
• Strong customer service skills.
• Food allergy knowledge is a plus.
• The ability to successfully work in a fast-paced potentially stressful environment.
• Must present a well-groomed appearance.
• Flexibility to work varied shifts, including weekends and holidays, with variable overtime.
• Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust.

Required Work Cards

• Food Handlers Certification
• Alcohol certification

Machinery, Work Equipment, Programs, Software, Hardware Used

• Info Genesis System
• Paycom system