Geriatric RD — Nutrition Care & Compliance Lead

Society for Nutrition Education and Behavior; Anaheim (CA); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401k with match

Flexible Spending Accounts

Paid Time Off

CME Days

Malpractice tail coverage

Tuition Reimbursement

Employee Discounts

Referral Bonus

Pet Care Insurance

Career Development

Job summary

Society for Nutrition Education and Behavior in California seeks a licensed RD/RDN to support nutrition services across outpatient centers for elderly and medically complex patients. The role combines hands-on nutrition care with operational leadership to meet regulatory standards.

You will conduct assessments, develop MNT plans, ensure CACFP compliance, oversee meals, train staff, and contribute to CQI initiatives while collaborating with cross‑functional teams to improve patient outcomes.

Qualifications

• Active RD/RDN with CDR number.
• Valid BLS certification.
• CA Food Handler/Protection Manager certification within 90 days of hire.
• Minimum 1 year of RD/RDN clinical nutrition experience.

Responsibilities

• Perform nutrition assessments and medical nutrition therapy for patients.
• Provide remote and in-person coverage across care centers.
• Ensure CACFP compliance with menus, audits and documentation.
• Oversee meal service operations and diet changes.
• Train staff during onboarding and ongoing competency.
• Deliver in-services to kitchen staff on evidence-based care.
• Assist with data collection, reporting and compliance docs.
• Contribute to CQI initiatives and interdisciplinary committees.
• Collaborate with managers to align care with goals.
• Perform other duties as assigned.

Skills

RD / RDN

BLS certification

Bilingual (English)

Education

Active RD/RDN certification

Job description

Society for Nutrition Education and Behavior in California seeks a licensed RD/RDN to support nutrition services across outpatient centers for elderly and medically complex patients. The role combines hands-on nutrition care with operational leadership to meet regulatory standards.

You will conduct assessments, develop MNT plans, ensure CACFP compliance, oversee meals, train staff, and contribute to CQI initiatives while collaborating with cross‑functional teams to improve patient outcomes.