Geriatric Nutrition Cook & Care Companion

Kalesta Healthcare Group

Madras (OR)

In loco

USD 36.000 - 48.000

Tempo pieno

14 giorni+

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Descrizione del lavoro

Kalesta Healthcare Group is seeking a dedicated Dietary Aide/Cook to join our team in Oregon. You will prepare nutritious meals for residents in assisted living or nursing settings, adhering to dietary guidelines and safety standards.

We value experience with geriatric diets, strong sanitation practices, and teamwork with nursing staff. This role emphasizes compassionate service, proper portion control, and reliable kitchen operations in a healthcare environment.

Competenze

  • Experience in assisted living or similar healthcare settings.
  • Food safety and sanitation knowledge.
  • Ability to follow dietary guidelines for residents.
  • Basic math for portion control and inventory.

Mansioni

  • Prepare and serve meals per dietary guidelines.
  • Assist in food production, including portioning, plating, and presentation.
  • Operate kitchen equipment safely and maintain sanitation.
  • Follow PPE and workplace safety protocols.
  • Manage inventory and ordering of supplies.
  • Assist with cleaning in kitchen and dining areas.
  • Collaborate with nursing staff to meet dietary needs.
  • Practice safe manual handling of supplies.

Conoscenze

Healthcare facility exp
Culinary techniques healthcare
Geriatric diet knowledge
Time management
Sanitation practices
Dietary compliance
Portion control
Customer service
CPR certified

Descrizione del lavoro

Kalesta Healthcare Group is seeking a dedicated Dietary Aide/Cook to join our team in Oregon. You will prepare nutritious meals for residents in assisted living or nursing settings, adhering to dietary guidelines and safety standards.

We value experience with geriatric diets, strong sanitation practices, and teamwork with nursing staff. This role emphasizes compassionate service, proper portion control, and reliable kitchen operations in a healthcare environment.

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