Geriatric Kitchen Line Cook & Food Prep

Lenbrook; Atlanta (GA); On-site; USD 19,286 - 27,552; Full time

Job summary

Lenbrook in Atlanta, GA is seeking a dedicated cook to prepare meals according to written menus while maintaining clean, sanitary kitchen and dining areas. You will work under supervision to ensure residents receive well-balanced, appetizing meals.

Ideal candidates read and follow directions, demonstrate positive customer service and a respectful demeanor toward residents. Basic knife skills, cooking techniques, and food safety are essential.

Qualifications

• Read and write English; follow written and verbal directions.
• Possess a positive attitude toward customer service and geriatric care.
• Maintain adherence to residents’ rights and professional appearance.
• Understand basic knife skills and food cuts.
• Know basic cooking methods: roasting, saute9ing, braising.
• Maintain food safety practices.

Responsibilities

• Use portion-control procedures; sanitize work areas, equipment, floors, dishes and utensils; check trays for menu and diet preferences.
• Ensure proper storage of foods and supplies; adhere to universal sanitation precautions, and infection-control policies and procedures.
• Prepare foods and snacks, according to written instructions (menus) and verbal clarifications.
• Completes food temperatures checks and records results for each meal.
• Report hazardous conditions and equipment, accidents and incidents.
• Review menus with immediate supervisor prior to preparation of food.
• Review with immediate supervisor that all dietary procedures are followed in accordance with established policies.
• Other duties as assigned.

Skills

Customer service

Geriatric care

Residents rights

Professional appearance

Knife skills

Cooking methods

Food safety

Education

Read and write English

Job description

Lenbrook in Atlanta, GA is seeking a dedicated cook to prepare meals according to written menus while maintaining clean, sanitary kitchen and dining areas. You will work under supervision to ensure residents receive well-balanced, appetizing meals.

Ideal candidates read and follow directions, demonstrate positive customer service and a respectful demeanor toward residents. Basic knife skills, cooking techniques, and food safety are essential.