Geriatric Dietitian: Personal Nutrition & Care Plans

Marquis Health Consulting Services; Brockton (MA); On-site; USD 85,962,000 - 114,616,000; Full time

Benefits offered by this job

Tuition reimbursement

Employee referral bonus

Health, vision, and dental benefits

401(k) with match

Employee engagement and culture commit

Company-sponsored life insurance

EAP resources

Job summary

Marquis Health Consulting Services supports Brockton Post Acute and Healthcare Center in providing comprehensive nutrition care. The Registered Dietitian develops individualized nutrition plans and reviews dietary requirements for residents to promote healing and well-being.

The role emphasizes collaboration with medical staff, adherence to federal and state regulations, and contribution to discharge nutrition planning while supporting a positive, patient-centered care environment.

Qualifications

• Bachelor's degree in Dietetics, Nutrition, or related field.
• Current Registered Dietitian (RD) credential required.
• Minimum of 2 years of clinical experience preferred.
• Strong expertise in clinical nutrition, preferably within geriatric, rehabilitation, or skilled nursing settings.
• Knowledge of applicable federal, state, and local regulations governing healthcare and nutritional services in skilled nursing environments.

Responsibilities

• Assist food service staff in developing and implementing departmental procedures related to food service operations, equipment, and supplies.
• Review and develop corrective action plans for any food service deficiencies identified during state or federal surveys and submit recommendations to the Administrator for approval.
• Maintain and monitor an ongoing quality assurance program for the Food Services Department.
• Review residents' dietary requirements and restrictions in accordance with physician-ordered diet plans.
• Assist in developing individualized nutrition care plans, including regular and specialized diets based on clinical needs.
• Support the Discharge Planning Coordinator in developing appropriate nutrition components of resident discharge plans.
• Monitor resident nutritional status and recommend adjustments to diet plans as needed to support optimal health outcomes.
• Collaborate with interdisciplinary teams to ensure nutrition care aligns with overall treatment goals.

Skills

Clinical nutrition

Interdisciplinary collaboration

Education

Bachelor's degree in Dietetics, Nutrition, or related field

Registered Dietitian (RD) credential

2+ years clinical experience

Job description

Marquis Health Consulting Services supports Brockton Post Acute and Healthcare Center in providing comprehensive nutrition care. The Registered Dietitian develops individualized nutrition plans and reviews dietary requirements for residents to promote healing and well-being.

The role emphasizes collaboration with medical staff, adherence to federal and state regulations, and contribution to discharge nutrition planning while supporting a positive, patient-centered care environment.