Geriatric Dietitian & Nutrition Care Lead

Society for Nutrition Education and Behavior; Athens (GA); On-site; USD 65,000 - 90,000; Full time

Job summary

PACE of West Baltimore (Program of All-Inclusive Care for the Elderly) is seeking a registered dietitian to provide comprehensive nutrition care for participants enrolled in the program. The role involves nutrition assessments, care planning, education for participants and caregivers, and collaboration with an interdisciplinary team to meet dietary needs.

Responsibilities include overseeing therapeutic diets, coordinating with kitchen services, and supporting nutrition policy and staff training

Qualifications

• Bachelor’s Degree in nutrition and/or dietetics required.
• Registered Dietitian credentialed by the Commission on Dietetic Registration.
• 1 year in long-term care preferred; frail/elderly population experience required.
• Comprehensive knowledge of clinical nutrition and therapeutic diets.
• Excellent written and verbal communication; ability to interact with internal/external customers.

Responsibilities

• Develops and implements nutritional care plans for participants.
• Performs initial and annual assessments and semiannual reassessments.
• Provides nutrition education to participants, families, and staff.
• Maintains certifications/registrations.
• Monitors therapeutic diets and communicates with the interdisciplinary team.
• Coordinates with kitchen services and dining to ensure diet adherence.
• Assists with nutrition policy implementation and sanitation checks.
• Maintains relationships with contractors and vendors; monitors meal service.
• Supports staff training and participates in meetings.

Skills

Registered Dietitian

Clinical nutrition

Dietary modifications

EHR systems

Communication skills

Team collaboration

Food safety

Education

Bachelor in Nutrition/Dietetics

RD credential

Tools

EHR software

Job description

PACE of West Baltimore (Program of All-Inclusive Care for the Elderly) is seeking a registered dietitian to provide comprehensive nutrition care for participants enrolled in the program. The role involves nutrition assessments, care planning, education for participants and caregivers, and collaboration with an interdisciplinary team to meet dietary needs.

Responsibilities include overseeing therapeutic diets, coordinating with kitchen services, and supporting nutrition policy and staff training