Geriatric Care Kitchen Lead

Sauk County

Reedsburg (WI)

On-site

USD 32,000 - 42,000

Full time

4 days ago
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Benefits offered by this job

Health and life insurance
11 paid holidays
Pension plan (Wisconsin Retirement)
Wellness program

Job summary

Sauk County Health Care Center is seeking a dedicated Cook to prepare meals for residents and staff, using approved menus and standardized recipes, and to help ensure timely service and high sanitary standards within a supportive county team. This full-time role offers a comprehensive benefits package, paid holidays, pension plan, and opportunities for growth.

A high school diploma is required, with industrial or commercial food preparation experience preferred; accommodations may be provided

Qualifications

  • High School diploma or equivalent required.
  • Industrial or commercial food preparation experience preferred.

Responsibilities

  • Meal preparation for breakfast, lunch and dinner and special events using menu extensions and standardized recipes.
  • Provide meal for service for residents and staff.
  • Assist with inventory control and stocking.
  • Monitor temperatures of foods and equipment.
  • Maintain sanitary conditions by regular housekeeping tasks.
  • Wash dishes from special events and meal preparation.
  • Complete meal preparation within a pre- designated time schedule.
  • Act as a replacement for Food Services Supervisor when absent.
  • Use computerized charting system (ECS) to monitor correct diets.
  • Assist with Dining Assistant tasks when needed.
  • And other duties as assigned.

Education

High School diploma or equivalent

Job description

Sauk County Health Care Center is seeking a dedicated Cook to prepare meals for residents and staff, using approved menus and standardized recipes, and to help ensure timely service and high sanitary standards within a supportive county team. This full-time role offers a comprehensive benefits package, paid holidays, pension plan, and opportunities for growth.

A high school diploma is required, with industrial or commercial food preparation experience preferred; accommodations may be provided

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